Organic Princess

Moving...

2012-02-10T08:55:00.000-08:00

Not our family, but my blog. I'm moving over to Wordpress. I'll keep you posted on my progress setting up the new blog and post it here. Thank you for following me and following my blog! Here's the link to my new home. www.organicprincessathome.com

Freezer Meals

2012-02-05T10:00:00.000-08:00

Well, it happened. I went into preterm labor on Thursday night and I'm on bed rest for as long as I can keep our baby boy in! I'm sending my darling hubby to Costco today to pick up meats for us and I think I'll be doing some kitchen directing from the couch this afternoon! Its so rare for me, but I don't even want to watch cooking shows because it makes me sad that I can't get up and cook. Fortunately, I have a wonderful hubby and friends who are pitching in :) My friend set us up an account on mealtrain.com. Between that and my directing skills, I think we will be fed :)

Sunday- ordering Bucca Di Beppo to celebrate for my dad's birthday dinner
Monday- Chicken and Broccoli Bake
Tuesday-leftovers
Wednesday- Flank Steak with Chimichurri sauce
Thursday- A friend is bringing us dinner
Friday- Homemade Frozen Pizza
Saturday- Tortellini with pesto sauce

Some additional things we'll be making for the freezer:
Carne Asada
Spicy Asian Chicken
Easy Ranch Chicken
Spicy Shredded Pork
Italian Muffaleta Sandwich

Weekly Menu Plan

2012-01-27T21:23:00.000-08:00

I'm getting to that point where everything hurts :( My mantra right now is 3 more weeks of work, 3 more weeks of work. I'm ready to be home and do some nesting and some resting and prepare our family for our new addition! This week is a lot about comfort food. Comfort food and easy!

Sunday: Family birthday party
Monday: Crockpot Chicken Tikka Masala
Tuesday: Fundraiser for school, I'm picking up dinner there
Wednesday: Tortellini with Broccoli and Homemade Alfredo
Thursday: BBQ Joes and Sweet Potato Fries
Friday: Leftovers

Hope you have a great week! What's on your menu?

Weekly Menu Plan

2012-01-22T11:03:00.000-08:00

Its hard to believe our baby boy will be here soon! We took our childbirth class yesterday, and the boys' room is coming together. The crib is put together, and we ordered monogram letters for baby boy. I start my every other week appointments this week. I have 4 weeks left at work. My priority at work right now is getting my adorable first graders assessed in reading and getting report cards. I also need to get loose ends tied up for my sub to take over. Starting next month, I'll be stocking our freezer with some meals for after our little guy is born. I'm trying to prioritize and not get too overwhelmed with the list of things that need to get done!

Here's our menu plan for the week:

Monday: White Bean Soup with spinach and feta paninnis
Tuesday: Crockpot Beer Cheddar Tacos
Wednesday: Tortellini with Mushroom Sauce
Thursday: Honey Garlic Chicken Sandwiches (I'm using this crockpot recipe and adding some cilantro and cucumbers to make a sandwich. I'll serve it with sweet potato fries)
Friday: Pizza and Movie night

Another week, another menu

2012-01-14T12:35:00.000-08:00

I'm excited this week because I got word from my doctor that she's going to put me on maternity leave starting 2/17! That means I have 5 weeks to go. I know I'll miss my students, but my body is ready for some relax time. I'm kind of on overload. I don't know why, but I've been feeling very emotional. I'll make it though, and everything will be ready when I leave, but I'm definitely ready to have the end in sight! I'm excited to meet our little guy (although, my son was born at 35 weeks, and I'd like this one to stay in a little longer than that!)

Here's our menu for the week:
Sunday:
Monday: Pesto Minestrone Soup (crockpot) and breadsticks
Tuesday: Asian Spicy Chicken and crab rangoon
Wednesday: Meatloaf with Chili Sauce
Thursday: Leftovers
Friday: Tortellini with homemade marinara sauce

What's on your menu this week?

Menu Plan Week of 1/9

2012-01-08T21:17:00.000-08:00

My husband and I went and sat in the sunshine today at one of our favorite wineries and talked. I had a sip or 2, then found an amazing pinot soda that I enjoyed the rest of the afternoon. We both realized that in about 9 weeks, our baby boy will be here. I can't believe we'll be able to hold him that soon! I'm having difficulty sleeping and being comfortable now. My husband says I'm not waddling yet, but I'm definitely slower when I'm walking. I'm trying to keep it simple this week. I want to make it to yoga on Wednesday and I have a couple appointments this week too. Oh, and hubby and I decided I need to get my hospital bag packed this week so I can check that off my list!

Menu Plan Week of 1/9
Monday: Broccoli Cheese Soup
Tuesday: Pork Shoulder in the crockpot
Wednesday: leftovers
Thursday: Chicken Tikka Masala (we never had it last week)
Friday: pizza and movie night

Hope you all have a great week!

New year, new menu

2011-12-31T11:18:00.000-08:00

Happy New Year! I hope that you had a wonderful 2011 and that 2012 is a great year for you and your family. I know our family is looking forward to spring when we get to meet our new baby boy! What are you looking forward to in 2012?

Here's our plan for the week:

Sunday: Dinner out
Monday: BBQ Chicken Soup
Tuesday: Turkey and Artichoke Lasagna
Wednesday: Turkey Chili Hand Pies
Thursday: Leftovers
Friday: Homemade Pizza and Salad

After Christmas Menu Plan

2011-12-26T21:06:00.000-08:00

Christmas in our family is tomorrow. My little man was with his dad for Christmas this year. I'm antsy. I'm really ready for him to be home, to hug him and know that he's sleeping in the room down the hall. I'm ready to know he's home safely. I'm ready to see his face light up tomorrow morning when he comes downstairs. I'm ready for my little man to be home! I think these last 2 hours will probably drag on! In anticipation of his arrival home, I got up this morning and made cinnamon rolls, 3 batches of cookies, and then spent the day finishing his last Christmas present at the sewing machine. Now, I'm ready! While I wait for the clock to keep ticking by, I thought I'd work on our plan for the week.

Monday: Picking something up for dinner
Tuesday: Christmas dinner: prime rib, spinach souffle, green beans, and cookies for dessert
Wednesday: Chili Cheese Dogs while we watch the football game!
Thursday: Pasta with Pancetta and Leeks
Friday: Pizza and movie night

Menu Plan Week of 12/19

2011-12-18T11:46:00.000-08:00

I'm planning to do a lot of sewing and baking this week. I have lots of gifts to get finished and cookies to bake. Our Christmas has been postponed until next week since my little man is with his dad for Christmas this year. I'm really looking forward to another week of crafts and some fun outings next week when he gets home!

Here's our menu plan for this week:
Sunday: Creamy Pancetta and Leek Soup
Monday: Leftover soup
Tuesday: Spinach and Mushroom Quesadillas
Wednesday: Asian Style Chicken Wraps
Thursday: Tortellini with Creamy Pumpkin Sauce
Friday: Pizza
Saturday: Chicken Tikka Masala

Have a Merry Christmas!

Menu Plan Week of 12/11/11

2011-12-11T06:21:00.001-08:00

I think we have something every day after school this week. Nothing major, but its going to be a busy week! I also have to get working on sewing Christmas presents. I'm hoping to have the energy to do some sewing a couple nights after my little man goes to bed, we'll see!

Its been cold! I know in other parts of the country, its been colder, but for us, its been cold! I'm opting for some warm and comforting dishes this week.

Here's the plan for the week:
Sunday: Honey- Walnut Prawns
Monday: BBQ chicken soup
Tuesday: Chicken Fajita Crescent Braid
Wednesday: Beef and Broccoli Stir-Fry and Pot Stickers
Thursday: Tortellini with peas, parmesan, and proscuitto
Friday: Pizza and movie night

Have a great week!

Weekly Menu Plan 12/5

2011-12-04T13:01:00.001-08:00

Report cards are done, and we're in the home stretch toward Christmas Vacation! Two weeks left, and then 2 weeks off. I plan to do lots of sewing and crafts those 2 weeks. I'm looking forward to it. This week, there's not much on the calendar. The one thing I am looking forward to is taking my little man to see my Godmother at the local book store for her "slipper stories" its a great family tradition!

Here's the plan for this week:
Sunday: Tomato Fennel Soup and Grilled Spinach and Cheese Sandwiches
Monday: Swiss Chard and Chicken Pie (I'm going to make mini pies)
Tuesday: Broccoli and Cheese Soup
Wednesday: Macaroni and Cheese and Roasted Brussel Sprouts
Thursday: Black Bean and Rice Quesadillas
Friday: Homemade pizza
Saturday: Dinner with friends

What's on your menu this week?

I'm linking up to www.orgjunkie.com

Menu Plan Week of 11/28

2011-11-27T21:12:00.001-08:00

We enjoyed a week of lots of downtime, some shopping, and lots more downtime! i think we all needed it. I walked a 5k on Thanksgiving morning, which felt really good. My son got lots of lego time, I did a lot of reading and some baking. I also tried making cheesecake for the first time. My husband, who doesn't like pumpkin pie devoured the cheesecake and he's asking me when I'm making another one! Now its back to work and finishing up report cards. I have 3 weeks, then 2 more weeks off. Its hard to believe that in a couple short months, I'll be on maternity leave, getting ready for our new baby boy to join our family!

Here's our menu plan for our week:

Monday: Ginger Beef Stir-Fry from Eating Well When You're Expecting
Tuesday: Ham, Swiss and Spinach Paninis
Wednesday: Chicken Chilaquiles
Thursday: Jerk Turkey Burgers
Friday: Pesto Pizza
Saturday: I'm hoping my hubby will take me out to dinner!

Menu Plan Week of 11/20

2011-11-19T21:29:00.001-08:00

Happy Thanksgiving! We are off all week. Although I need to find some time to work on report cards, we plan to spend a lot of time hanging out, cooking, playing games, and spending time with family and friends. On Thursday, before the big feast at my in-laws, I am walking a 5k with another friend who's pregnant. I could run a 5k in around 30 minutes when I was running. We'll see how long it takes to get this pregnant belly across the finish line!

With the rain, and the promise of leftovers at the end of the week, here's our menu:

Sunday: Pancetta and Leek Soup
Monday: Chicken Caesar Wraps
Tuesday: Baked Chicken Chimichangas
*Make Pie Crusts
Wednesday: Pasta with Sausage and Swiss Chard
*Bake Pies
Thursday: Thanksgiving
Friday: Leftovers
Saturday: Pizza and movie night

Menu Plan Week of 11/13

2011-11-11T11:07:00.001-08:00

It's hard to believe that our week off for Thanksgiving is only a week away! I have a couple appointments next week, and I'm hopefully meeting a friend for a walk. Other than that, there's not much going on. Soccer season is over, so we are in slow down mode. Oh, wait, there's report cards. Oh yes, report cards. Yes, I will have report cards hanging over my head during vacation. I want to get a good start on them so I can enjoy my week off. Since this week, my little guy is at his dad's house, its just my husband and me. Menus tend to be simpler.

I've had a couple friends in the last few weeks who have been sharing recipes from MarthaStewart.com with me. this week, I thought I'd try a few I've discovered on that site.

Sunday: Dinner out with my dad
Monday: Sesame chicken with Broccoli
Tuesday: Spaghetti Squash with garlic, herbs and parmesan
Wednesday: leftovers

Thursday: Chicken with Artichokes and Angel Hair (I'm going to use turkey cutlets instead)
Friday: pizza and movie night (Little man comes home for a whole week and a half!)

Cauliflower and Cheddar Soup

2011-11-06T19:25:00.000-08:00

Cauliflower is one of my husband's favorite vegetables. With fall finally here, I am excited to make soups and heartier recipes! What could be better on a chilly evening than a creamy, cheesy soup? I can't think of anything right now.

Cauliflower and Cheddar Soup

modified from King Arthur Flour

3 Tbsp butter

1/2 onion, finely chopped

2 cloves garlic, finely chopped

1 large head cauliflower, cut into pieces

3 cups chicken broth ( I used unsalted chicken stock)

1/4 cup white wine

dash hot sauce

2 cups sharp cheddar, grated

salt and pepper to taste

Melt butter in large soup pot. Add garlic and onions and cook about 3-5 minuted, until softened. Add chicken stock and cauliflower to pot, bring to a boil and simmer 10 minutes. Add wine and hot sauce and simmer about 5 more minutes. Using an immersion blender, puree until smooth (you can also do this in a blender or food processor) When the soup is smooth, add cheese, 1/2 cup at a time and mix until melted. Add pepper. Taste, add salt as needed.

I served this with homemade pop overs and cinnamon honey butter. It's definitely a do over for our family!

Announcement!

2011-11-06T10:21:00.000-08:00

My little man is finally getting his biggest wish ever. He's going to be a big brother! He's so excited because he's getting a little brother. I'm due 4/5. This little guy is healthy and growing fast! Thought I'd share our news with my wonderful readers :)

Menu Plan 11/7

2011-11-06T10:11:00.000-08:00

I'm sick. I woke up this morning with a stuffy nose and a headache :( Being sick and being pregnant is NOT fun. I don't sleep well anyway and a stuffy nose on top of it is not fun. UGH!! My husband is making me some steel cut oatmeal and some tea. We're staying home from church so hopefully I'll feel better tomorrow. The nice thing about the coming week is that we have Friday off! I'm looking forward to a day with my little man. I think we'lll go out for sushi lunch together!

Here's the plan for this week...
Sunday: Cauliflower and Cheddar Soup and homemade french bread
Monday: Steak and Peperocini Sandwiches (from last week, we never had it) and sweet potato fries
Tuesday: Szechuan Beef
Wednesday: Navajo Tacos
Thursday: leftovers
Friday: French Bread Pizza and Caesar Salad and homemade dressing

I'm linking to www.orgjunkie.com

Spicy Asian Chicken

2011-10-30T11:53:00.000-07:00

inspired by Alli n Son
This has become one of our family favorites! I love it because I can marinate the chicken the night before and dinner is a snap to put on the table the next night! I think the chicken in marinade would freeze nicely too. I hope you enjoy this one as much as my family does!

3-4 chicken breasts, cut into bite sized pieces
for the marinade:
1/4 cup soy sauce
1/8 cup rice vinegar
2 tbsp honey
2 tbsp hot chili sesame oil
1/8 cup ketchup
1 clove garlic
1 tsp grated ginger

I package frozen asian style noodles
1 package asian style vegetables

Brown chicken in skillet. Once brown, cover and let cook for 8-10 minutes until cooked through. Add vegetables and cook until vegetable are heated through. Cook noodles or rice according to directions. Serve over asian noodles or rice.

Menu Plan Week of 10/30

2011-10-30T11:35:00.000-07:00

I thought last week was going to be mellow, and somehow I was wrong! I don't think we were home before 4:30 or 5 every day. This week is busy too. Since most of the week its just my husband and me, I'm keeping it simple!

Sunday: Eggplant Parmesan
Monday: Peperoncini Beef Sandwiches (Slow Cooker Recipe) These are soooo easy and sooo good!
Tuesday: Tomato Basil Soup and grilled cheese (I bought a jar of the Nordstrom Cafe Soup yesterday when I was out to lunch with a friend)
Wednesday: Leftovers
Thursday: Pasta with creamy mushroom sauce
Friday: Chicken Caesar Wraps
Saturday: Homemade Pizza

I'm linking to Menu Plan Monday on Organizing Junkie

Menu Plan 10/24

2011-10-21T22:54:00.000-07:00

This week seems pretty mellow, except for the fact that I've been putting off starting to sew my little man's Halloween costume, and now I have to get it done in the next 24 hours! We don't have a lot going on tomorrow, so I hope to get most of it done to be ready for church on Sunday.

Here's our plan for the week-

Monday- Spicy Asian Chicken
Tuesday- Swiss Chard and Potato Enchiladas
Wednesday- Penne with Tomato Vodka Sauce (from freezer)
Thursday- Grilled cheese Panini Sandwiches
Friday- Eggplant, Onion and Red Pepper Calzones

I'm linking to www.orgjunkie.com

BLAT Sandwiches

2011-10-21T22:23:00.000-07:00

Sometimes, you need a meal that's quick and easy. This one is fun and easy. Pizza nights have been moved to Saturdays during soccer season because we just get home too late. We need something I can throw together in 20 minutes or less. This is one of my go-to dishes on those nights (thank goodness soccer is Fridays, not a weekday!)

BLATs

for avocado spread:
2 ripe avocados, smashed
juice of 1/2 a lemon
1 clove garlic
salt and pepper to taste

12 pieces bacon, cooked
lettuce
sliced tomato
6 slices sourdough bread

Heat a large skillet until its very hot. Cook bacon to your preferred doneness. Mash avocado in a small bowl. Add smashed garlic clove, lemon juice, and salt and pepper.

Toast sourdough bread. Layer with avocado spread, sliced tomatoes, lettuce and bacon.

Menu Plan Monday week of 10/17

2011-10-16T16:40:00.000-07:00

I know, I know, I haven't done recipes for a while. The last couple weeks have been crazy busy and when I come home, I've been exhausted! I promise, things should calm down soon and I will post some recipes.

Sunday- Ravioli with Prosciutto and Peas
Monday- Cauliflower, Parsnip and Bacon Soup and popovers
Tuesday- Pork Noodle Bowls and Crab Rangoon
Wednesday- Slow Cooker Beef Stroganoff
Thursday- Leftovers
Friday- BLTA sandwiches
Saturday- pizza and movie night (unless we go to the football game)

For more menu planning, go to www.orgjunkie.com

Menu Plan Monday

2011-10-08T18:06:00.000-07:00

The weather is cooling off a little. Our days are still warm, but in the evenings, its definitely cooler. I have parent-teacher conferences all week at work, so I'm going to try to keep dinners easy. Parent- Teacher conferences always wipe me out!

Monday: Sausage, swiss chard and potato soup (Crock Pot)
Tuesday: Stir-fried Egg Noodles and Chicken Egg Rolls
Wednesday: Pasta with Pumpkin Parmesan Sauce
Thursday: Leftovers
Friday: Pepper Jack Stuffed Burgers and sweet potato fries

Weekly Menu Plan Week of 9/25

2011-09-24T10:07:00.000-07:00

This week is pretty normal school schedule. Monday is piano, Thursday is legos and in between, I need to find time to work, take care of family stuff and trying to get housework and laundry done! The weather is cooling off to fall temperatures, so I'm starting to make dishes that reflect that.

Dinner:
Sunday: Corn and cheese stuffed crepes
Monday: Maple glazed ham in the crockpot
Tuesday: Buffalo Chicken Strips and Twice Baked Potatoes
Wednesday: Zucchini Alfredo
Thursday: Ham Sandwiches with homemade foccacia

Lunches:
Chicken Pot Pie Balls
leftovers
Chicken Salad
Sandwiches

Breakfast:
Pumpkin muffins
toasted waffles with peanut butter
cereal
bagels and cream cheese

Snacks:
apples and peanut butter
fruit leather
pretzels
cheese and crackers

Blueberry Chicken Feta Salad

2011-09-24T09:47:00.001-07:00

I've been making chicken salad on Sunday for the last couple weeks, then having it for lunch at work for the week. Last week, I made my curry chicken salad which only gets better later in the week! This week, I thought I'd take advantage of the last of the berries and make a Blueberry Chicken Feta Salad. I may end up eating it all tonight and not having anything for lunch for the next week!

Blueberry Chicken Feta Salad
adapted from Pioneer Woman
2 boneless skinless chicken breasts
1 cup blueberries
3/4 cup corn, fresh or frozen
1/2 red onion, chopped
3-4 stalks celery, finely chopped
1/2 cup feta cheese
2 tsp dill weed
1/4 cup greek yogurt
1/4 cup mayonnaise
salt
pepper

Method:
Pound chicken breast until flat. Salt and pepper both sides of chicken breast. Grill chicken until finished, set aside to cool. Chop onion and celery. In a large bowl, add blueberries, corn, onion and celery. Dice chicken into small pieces. Add chicken and dill to the bowl. Mix in greek yogurt and mayonnaise until combined. Refrigerate for 1 hour or overnight.

Menu Plan Monday

2011-09-16T20:43:00.000-07:00

Its starting to get cooler around her, but they're saying we'll still have some hot days ahead. I'm keeping it on the simple side this week since until Friday, I'm just cooking for my hubby and me. I have a couple recipes to post this weekend too!

Monday: Chinese Chicken Salad
Tuesday: Stuffed Portobello Mushrooms
Wednesday: Chilaquiles Casserole
Thursday: Leftovers
Friday: Dinner out
Saturday: Penne with Vodka Sauce

Lunches:
Leftovers
Sandwiches
Chicken Salad

Breakfast:
Cereal
Bagels
yogurt
waffles with peanut butter

Menu Plan Monday

2011-09-10T03:45:00.000-07:00

Dinners:
Sunday- Bacon Leek Quiche with Spinach Salad
Monday- Chicken Sausage Chili
Tuesday-Fusilli with Goat Cheese and Zucchini
Wednesday- Spicy Chicken and Rice Noodles
Thursday- Baked Potato Bar with leftover chili
Friday- Pizza Night

Lunch:
apple and peanut butter sandwiches
quesadillas
pizza bites
Chicken and Spinach pasta salad

Breakfast:
Chocolate Chip Muffins
French Toast Bites
Waffles and Peanut Butter

Lunchbox Idea: Pizza Bites and Menu Plan

2011-09-03T18:34:00.000-07:00

Around our house, we're trying to get back in the routine of school. I'm sure its similar around your house. In the next couple weeks, soccer and piano lessons will begin. After school has been pretty mellow with homework and downtime. My 7 year old has been really helpful over the last week, helping with chores and doing a great job being responsible with homework. I've seen him grow up so much in the last couple weeks!

This year, for school lunches, I thought I would try to make a few things on the weekend to store in the fridge and make lunch prep quicker on school days. Over the next couple weeks, I will share some of these recipes.

Pizza Bites

(modified from Dishing the Divine)

1 1/2 cup white whole wheat flour

1 1/2 tsp baking powder

1 1/2 cup milk (I used 1%)

2 eggs

1 cup cheddar cheese, shredded

1 cup mozarella cheese, shredded

1/2 cup pepperoni, finely sliced

1 small can sliced olives

1 TBSP fresh oregano, finely chopped

1 TBSP fresh basil, finely chopped

1 TBSP grated parmesan

2 cloves garlic, crushed

Preheat oven to 375 degrees. Spray muffin cups with cooking spray.

Mix dry ingredients in a large bowl. Add wet ingredients and spices. Add toppings. Mix together until combined. Allow to rest for 10 minutes. Fill muffin cups 2/3 of the way and bake 25-30 minutes, until golden brown. Allow to cool and freeze for up to 2 weeks. Serve with pizza sauce, if desired. Place in lunch box, they will defrost by lunch time! My son ate them every day for lunch last week!

Breakfast:

yogurt

bagels

english muffins

cereal

Lunch:

Chicken Salad

cheese and crackers

Sandwiches

Dinner:

Monday: Portabella Mushroom Sandwiches and baked asparagus fries

Tuesday: Greek Gyros

Wednesday: Cheese Spaghetti with broccoli

Thursday: leftovers for the boys, I will be doing Back to School Night

Friday: Pizza Night

Dessert: Peach Cobbler

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, At the Table Tuesdays, What's on the Menu Wednesday, This Chick Cooks, Full Plate Thursday, and What's for Dinner?

Bacon Cheddar Waffles and Menu Plan

2011-08-28T08:46:00.000-07:00

Last week, I had tri-tip planned for dinner one night. After a long day with my first graders, I didn't want to eat tri-tip, let alone cook it in the oven. I was exhausted and wanted something easy and comforting. What's more comforting than breakfast for dinner?!

Bacon Cheddar Waffles
(Recipe modified from Taste of Home)
4 slices bacon
2 Tbsp brown sugar
1 tsp coriander
1 cup cheddar cheese, grated
1 1/2 cup white whole wheat flour
1 tsp baking powder
1/2 tsp salt
2 eggs, separated
1 cup milk (I use 1% milk)
1/4 cup butter, melted

For bacon:
Heat large a large skillet on the stove. When the skillet is hot, add the bacon. Sprinkle the bacon with half the coriander and brown sugar. When the bacon has browned, turn it over and sprinkle with the remaining sugar and coriander. Cook until crisp and brown. Remove from skillet and set aside.

For waffles:
In a large bowl, combine dry ingredients. In a small bowl, combine egg yolks, milk and butter until combined. Add to dry ingredients and stir until combined. Beat egg whites until soft peaks form. Gently fold egg whites into the waffle batter. Crumble bacon. Gently fold cheese and bacon into the batter.

Heat waffle iron according to manufacture's directions until golden brown. Serve with syrup drizzled over the top and fruit and scrambled eggs on the side.

Dinners
Sunday: Asian Beef Noodle Bowl
Monday: Pulled Pork with corn and cheddar biscuits
Tuesday: Kheema, rice and flasbread
Wednesday: Pasta with portabella mushrooms
Thursday: Pulled pork quesadillas and tomato salad
Friday: pizza night

Lunches:
Avocado, cheese and tomato mini pitas
tortellini, olive and spinach salad
spinach pizza roll-ups

Breakfast:
Bagels
cereal
yogurt
fruit

Snacks:
yogurt pretzels
fruit
veggie sticks

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, At the Table Tuesdays, What's on the Menu Wednesday, This Chick Cooks, Full Plate Thursday, and What's for Dinner?

My Favorite Brisket and Menu Plan

2011-08-20T11:28:00.001-07:00

I started making this brisket recipe about 10 years ago. Its a great meal to make on a lazy Sunday when you're just hanging out at home. We've had a very cool summer, so this was perfect last Sunday when my son and I were just hanging out together at the house.

My Favorite Brisket
1 2-3lb. brisket
1 jar chili sauce (some day I will make my own, I usually use store bought)
10-12 small red potatoes, cut in half
2 cups chicken broth
Salt and pepper to taste

Preheat oven to 350 degrees
Salt and pepper outside of the brisket.
Place brisket in roasting pan. Add potatoes around meat. Top with chili sauce.
Bake 21/2-3 hours, until brisket is tender . If you're using a larger cut of meat, you will have to add cooking time)

Dinners:
Sunday: Peach-Whiskey Barbeque Chicken and parmesan baked zucchini
Monday: Pork and Fontina Sandwiches
Tuesday: Baked Camembert Pasta
Wednesday: leftovers
Thursday: Baked Salmon Packets with pesto and Angel Hair
Friday: Homemade Pizza

Lunches:
Sandwiches
Salads
Pita and Hummus

Breakfast:
cereal
bagels
homemade english muffins

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, At the Table Tuesdays, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?

Garlic-Parmesan Pizza Dough and Menu Plan

2011-08-13T11:51:00.000-07:00

We have pizza and movie night every Friday, which you know if you read my blog with any regularity. I've experimented with many different pizza dough recipes. I finally decided to experiment and make one of my own. This is what I came up with and my family loves it!

Garlic Parmesan Pizza Dough
1 1/2 cup luke warm water
1 tsp dry yeast
1 Tbsp honey
2 cups unbleached white flour
2 cups whole wheat white flour
1 tsp salt
1/3 cup olive oil
1 Tbsp parmesan
1 clove garlic

Preheat over to 500 degrees
Add yeast and honey to warm water and allow to sit until bubbles form on the top of the mixture (about 5 minutes). Place flour and remaining ingredients in mixing bowl. Add yeast mixture. Blend on medium in kitchen aid mixer with hook until combined and dough forms a ball.

Allow to rise for 1-2 hours. I've let it rise all afternoon and it seems to be alright.

Top with your favorite cheese and toppings and bake 8-10 minutes, until crust is golden brown and cheese is bubbly.

This week, I'm back to work. I'm trying to go back to simpler meals so that when I come home from work, I don't have a lot of prep to do! First graders will wear you out!

Sunday: Beef Brisket with veggies and Cheese Biscuits
Monday: Chicken Cordon Blue Sandwiches and sweet potato fries
Tuesday: Dinner out
Wednesday: Macaroni and Cheese
Thursday: Veggie Quesadillas and Spicy Bean and Corn Salad
Friday: Pizza and movie night

Smoked Chicken Burritos, Summer Vacations and Menu Plan

2011-08-04T09:04:00.000-07:00

This week, we took a trip to Safari West. What an experience! We're already planing to go back next year! Dinner was amazing, and we took a Safari Adventure tour. The animals (zebras, giraffes, buffalo and many more) were so close we could almost touch them. My little man was so excited, especially when we got to sit on the top of the army truck. We got home last night and we were all exhausted. Sleeping in tents with animals all around is not a restful experience, but it was worth it for a night.

Next week, I'm heading off for a few days to visit a dear friend and her family in Seattle. I'm looking forward to it, but I'm leaving my husband behind for 3 nights AND I have a classroom that still isn't finished and ready for the new batch of kids inevitably coming through the door in 2 weeks. My wonderful husband and I are probably going to spend a couple days together trying to get it in order.

Smoked Chicken Burritos:

Marinade:

1 tsp. liquid smoke

juice of one lime

1 tsp hot sauce (I used cholula)

1 tsp. cumin

salt and pepper to taste

Prepare marinade and marinade for 30 minutes or overnight

For Burritos:

Salsa, store bought or homemade

Corn of on cob, cooked or 1/2 cup frozen corn

1 cup shredded pepper jack cheese

1/4 cup toasted pumpkin seeds

tortillas

Remove chicken from marinade and grill or bake until golden brown and juices run clear. Allow to rest 5-10 minutes. While chicken cools, place a small pan on the stove and heat 1/2 tsp canola oil. Add pumpkin seeds and cook, turning often, until lightly browned. Remove from pan so they don't continue to cook.

Layer tortillas with chicken, cheese, salsa, corn and pumpkin seeds.

Since I'm leaving for a few days, I'm planning to whip up a couple dishes that my husband can just throw in the oven when he comes home from work. There's a big joke in our house that my husband can cook, but no one wants to eat what he cooks.

So, here's what I'll be making on Sunday so the older boys will have food to eat:

Monday: Crockpot London Broil
Tuesday: Spicy Pepper and Pepper Pasta
Wednesday: leftovers
Thursday: Arugula and avocado pasta
Friday: Pizza and movie night
Saturday: BBQ, probably burgers

This week, I'm posting over at Whitehead's Monthyl Menu!

2011-08-01T20:54:00.000-07:00

Thank you, Amber for featuring my recipe and my blog! Please go to

Whitehead's Monthly Menu to see my post!

Menu Planning

2011-07-24T17:57:00.000-07:00

Last week, I had a conversation with one of my closest friends about menu planning. She really wants to try, but doesn't know how to start. She also commented that she feels like she's in a rut with what she makes. With school looming around the corner for our kids and the hubbub of the fall, I thought I'd share with my readers and my friend some places to look and get started with menu planning. I know that with my full-time work schedule and my starving boys, menu planning is a MUST! Here are some links that I use often for cooking ideas as well as recipes.

Where to start:
Menu Plan Monday @Organizing Junkie

Some of my favorite recipe sites:
Our Best Bites
Alli N Son
Recipe Shoebox
Dishing the Divine

Crockpot Recipes
For those of you who read my blog on a regular basis, you know that I often include one crockpot recipe per week!
Crockpot 365

Of course, you can always look at my menu plans!
Organic Princess Menu Planning

Please share any links you find helpful in planning meals for your family!

Picnic Sandwiches and Menu Plan

2011-07-24T13:27:00.000-07:00

In the summer, we spend a lot of time at local outdoor events. One of our favorite summer activities in Music in the Park. There are many that occur nearby. We love going to these events, and sometimes go twice a week! We sit in the park, drink wine and eat portable food. This is what I made for our last evening at Music in the Park.

Roast Beef and Brie Sandwiches
4 croissants, sliced in half
12 slices roast beef
4 slices brie
8 pieces roasted red bell peppers (I use Mezzetta peppers when I don't have time to roast my own)
Mayonnaise
Spinach
salt and pepper to taste

Lightly spread croissants with mayonnaise. Layer 2-3 slices roast beef on each croissant. Top with spinach, bell peppers, and cheese. Top with salt and pepper. Wrap in parchment paper. Enjoy these upscale sandwiches at your next picnic or other summer outing!

Dinners:
Sunday: Smoked Chicken and Cheddar Burritos with Spinach
Monday: Apple, Beet and Cheese Pizzettes
Tuesday: Tri-Tip with Feta and White Wine in the Crockpot
Wednesday: Leftovers
Thursday: Grilled Eggplant Sandwiches
Friday: Homemade Pizza with Homemade Marinara Sauce

Lunches:
Pasta Salad
Leftovers
Sandwiches

Breakfasts:
Homemade English Muffins with homemade jam
Cereal

Snacks:
Pretzel thins
Homemade Fruit Leather
Cheese crackers

Summer Berry Turnovers

2011-07-21T23:23:00.000-07:00

One of my favorite things about summer is the fruit. I can't get enough of them! Strawberries, blackberries, blueberries, YUM! This year, I've been trying to figure out how keep those berries around for a little while after they go out of season. These are delicious! They are fresh and delicious, and simple to make. We took these to Music in the Park tonight, and they travel very well!

Summer Berry Turnovers
(Adapted from Fine Cooking Picnics and Cookouts)

Crust
1 cup unbleached flour
(plus extra for rolling out dough)
1 cup whole wheat white flour
14 Tbs. unsalted butter, cut onto pieces, then chilled
2 Tbs. granulated sugar
1 Tbs. lowfat milk
juice of 1 lemon
1 tsp salt

Place all ingredients in food processor. Pulse dough until the dough forms together into large clumps. Turn dough out onto counter. Shape dough into a 1-inch thick dish and wrap in plastic wrap. Refrigerate at least 30 minutes, or up to overnight.

Filling:
3/4 cup blueberries
3/4 cup raspberries
2 tsp. granulated sugar
1 tsp. cinnamon
pinch of nutmeg

Rinse and dry berries. Toss berries with spices. Set berries aside.

Allow dough to become pliable, but not too warm that it breaks. Sprinkle dough with flour. Roll dough out n lightly floured surface. Cut dough into 2 inch diameter circles. You will make 12 circles. Place rounds on baking sheet (If using aluminum baking sheet, line with parchment.

Fill circles with 1-1 1/2 tsp of fruit filling. Fold each circle in half, and score with fork.

Bake at 400 degrees for 20-25 minutes until golden brown. To take on a picnic, layer pastries with parchment paper, do not layer warm pastries right on top of each other!

I'm linking to Sweet Tooth Friday.

Fire Roasted Sloppy Joes and Menu Plan

2011-07-17T15:21:00.000-07:00

Last week, I realized I hadn't made Sloppy Joes in a while. I was going to be out late, so I needed something I could cook up for my boys that was easy for them to heat up and have for dinner. I also wanted something that I might be able to pull out for lunch later in the week. While my family and I love the traditional sloppy joes, this time, I decided to be a little creative this time and give them an extra zing! This was delicious. I served them on brioche rolls.

Fire Roasted Sloppy Joes
1 lb ground beef or turkey
1 28 oz can fire roasted tomatoes
1 6 oz can tomato paste (I use Muir Glen Organic for both)
1/4 cup apple cider vinegar
1 Tbsp Worcestershire sauce
1/2 yellow onion, diced
2 cloved garlic, crushed
2 tsp sugar

Hamburger buns

Brown turkey or beef in sauce pan. Drain meat. Add tomatoes and tomato paste. Stir until tomato paste dissolves. Add vinegar, worcestershire sauce, onion and garlic and cook for 10 minutes until flavors combine. Taste. Add sugar as necessary to balance flavor. Allow to simmer on low for 20-30 minutes more. Serve on top of hamburger buns.

This week, I'm doing some family favorites and easy summer recipes.

Dinner:
Sunday: Chicken Korma (Didn't make it last week)
Monday: Pork Shoulder Tacos with spicy cole slaw
Tuesday: Turkey Burgers with homemade hamburger buns, potato salad
Wednesday: dinner at church (BBQ)
Thursday: Sandwiches and salad and WINE for music in the park with mom friends and the kids!
Friday: Out to dinner with my hubby

Breakfast:
Homemade English Muffins
Homemade peach and raspberry jam
waffles
cereal
chocolate chip muffins

Lunch
Sandwiches
Leftovers

Snacks:
vegetables with dip
homemade fruit leather

Peach Bread Pudding with Caramel Sauce

2011-07-15T12:03:00.000-07:00

This week, I had a lot of time that I could have used to be unproductive or get some things done around the house. Instead, I decided that I wanted a yummy summer dessert with some fresh summer fruit. Here's what I came up with!

Peach Bread Pudding with Caramel Sauce

4 peaches, peeled and cubed

8 slices of good quality bread (I used a brioche loaf)

1 cup heavy whipping cream

1 cup 1% or nonfat milk

2 tbsp butter

3 eggs, beaten

1/3 cup sugar

1/3 cup brown sugar

1 tbsp cinnamon

caramel sauce (recipe below)

Preheat oven to 350 degrees. I used my stoneware pan for this recipe. If you are using glass, grease your pan. Peel and cube your peaches (boil water on the stove, create an ice water bath in a large bowl, boil peaches 1-2 minutes, then drop into ice water, peel peaches after 2-3 minutes in ice bath) Tear bread slices into bite-sized pieces. Place bread and peaches in a 9x9 square baking dish. In a small sauce pan, heat whipping cream and milk until skin just forms on top of the milk. Remove milk from burner and add butter. Stir butter into milk until it melts. Allow milk mixture to cool.

In a separate bowl, combine eggs, sugars and cinnamon. When milk mixture is cooled to room temperature, combine milk mixture and egg mixture, whisk until combined.

Bake at 350 degrees for 45-60 minutes. Bake until egg and milk mixture is firm and not runny.

Caramel Sauce:

1 cup of sugar

6 Tbsp butter

1/2 cup heavy whipping cream

Heat sugar, stirring constantly with wooden spoon, until sugar melts and and is golden brown. Remove sugar from burner and add butter. Stir sugar and butter mixture until butter melts. Allow mixture to cool about 10 minutes. Slowly add cream, a little at a time, whisking so its blended.

Store caramel sauce in the fridge in a mason jar, heat as necessary.

I'm linking to Sweet Tooth Friday and Sweets for a Saturday

BBQ Chicken Nachos with Pineapple Salsa

2011-07-09T20:01:00.000-07:00

About a week and a half ago, I was going to make BBQ chicken quesadillas with pineapple salsa. I realized in my hurry at the grocery store, I got out without the tortillas, and I didn't have any in the fridge. I had hungry boys that needed to be fed! What do I do? Well, this was what I came up with, and my husband has asked me almost every other night when I'm making them again! These have a wonderful combination of salty, sweet, and crunch.

BBQ Chicken Nachos with Pineapple Salsa
2 breasts of chicken
Pinch of salt
4 TBSP BBQ sauce
1 bag tortilla chips, organic if possible
1-1 1/2 cup pepper jack cheese, grated

For Salsa:
1/2 fresh pineapple cut into wedges
2 green onions, sliced with some green parts
2 TBSP Cilantro
1 tsp salt
1 cob fresh corn, removed from husk
1-2 jalapeno peppers, seeds removed and diced

Directions:
Grill pineapple, place on a panini press or under broiler for 3-4 minutes. Dice other ingredients for salsa and add salt. Put in small bowl and set aside.

Salt chicken. Grill chicken until cooked through. When the chicken is cooked, brush with BBQ sauce and cut into small bite-sized pieces.

Layer chips, chicken and cheese on a baking sheet and heat under a broiler until the cheese is melted. Top with salsa and serve. Enjoy!

Dinner:

Sunday: Broccoli and Pesto Tagliatelle from Jamie Oliver's Food Revolution

Monday: Steak and Cheese Croissant Sandwiches

Tuesday: Crock Pot Sloppy Joes

Wednesday: Leftovers

Thursday: Chicken Korma

Friday: Homemade Pizza

Snacks:

Homemade Fruit Leather

Granola Bites

Breakfast:

homemade granola

cereal

waffles with peanut butter

S'mores Ice Cream Sandwiches

2011-07-08T16:12:00.000-07:00

Last weekend, my son wanted s'mores while we were on vacation. Between being out site seeing in the Sierras and not wanting to fire up the gas grill, it didn't happen! This week, back at home, it was HOT, HOT, HOT! I didn't want to stand over a grill or oven of any kind! Instead of S'mores, this is what I came up with!

S'mores Ice Cream Sandwiches
2 cups 1/2 and 1/2
2 cups nonfat or 1% milk
2/3 cup sugar
1 1/2 cup chocolate chips (I used 3/4 cup semi-sweet and 3/4 cup bittersweet)
1 1/2 cup mini marshmallows (I used organic ones)
2 squares graham crackers
In ice cream maker, mix milks and sugar according to the directions on your ice cream maker. As the ice cream begins to freeze, slowly add chocolate chips and marshmallows. Continue to churn for about 15 minutes. Freeze in freezer for 1-2 hours. To make sandwiches, scoop ice cream onto graham crackers and make into a sandwich. This is a great hot day treat!

I'm linking to Sweet Tooth Friday and Sweets For a Saturday.

Menu Plan Tuesday

2011-07-07T06:54:00.001-07:00

We got home last last night, after having a great time on our first trip of the summer. I have recipes to post later this week, but right now I'm just going to get my menu plan taken care of so I can grocery shop while my little man is at his rock climbing class this morning. Sorry for the rush!

Tuesday: Pasta with grilled summer squash
Wednesday: Pepperocini and Beef Sandwiches with asparagus fries, peach cobbler for dessert
Thursday: visiting friends, leftovers for my hubby
Friday: homemade pizza

Baked Asparagus Fries and Menu Plan

2011-06-26T12:16:00.000-07:00

I'm always looking for new ways to cook vegetables. Last week when my Fine Cooking magazine arrived, I was very excited to see a recipe for asparagus fries. I was not so excited to see that they were fried in oil. I played with the recipe a little and made them healthier. These were a huge hit with our family!

Baked Asparagus Fries
1 pound asparagus, cut with tips to 2 1/2-3 inch "fries"
2 egg whites, slightly beaten
2 cups bread crumbs

Preheat oven to 400 degrees. Cover asparagus with egg whites, then cover with bread crumbs. Lay on baking sheet. Cook for 20-25 minutes until bread crumbs are golden brown and asparagus is tender, but still crispy.

Serve with your favorite spicy chipotle aioli.

Menu Plan:
Sunday: Whole Wheat Pasta with Homemade Pesto
Monday: Orzo with Sausage, Peppers and Tomatoes
Tuesday: BBQ Chicken and pineapple quesadillas
Wednesday: Pepperocini and Beef Sandwiches
Thursday: Leftovers
Friday: We are off on a family trip

Breakfast:
Homemade English Muffins
Homemade granola

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?

Honey Almond Granola and Menu Plan

2011-06-20T08:11:00.000-07:00

Granola is one of my favorite breakfasts! It fills me up, helps be start my day, and tastes great. About 4 months ago, I tarted looking at recipes and decided to try my hand at making my own. The great thing about homemade granola is once you get the ratios down, you can add flavor in any way that you like! Let me know what way you like it when you try it.

Honey Almond Granola
8 cups uncooked rolled oats
2 cups sliced almonds
1/2 cup canola oil
1/2 cup honey
1 tsp cinnamon
1 tsp vanilla extract
1 tsp almond extract
2 cups dried cranberries

Preheat oven to 350 degrees. Put oats and almonds in a large bowl. In a small bowl, mix together oil, honey, cinnamon, almond extract, and vanilla extract. Drizzle honey mixture over oat and nut mixture. Spread oats over a cookie sheet in one layer. Cook at 350 degrees for one hour, turning with a spatula every 15 minutes. Allow to cool. Store in an airtight container. I find its delicious for about 2 weeks.

Breakfast:

Honey Almond Granola

Lemon Blueberry Muffins

Egg Sandwiches

Cereal

Dinner:

Monday: Grilled Chicken Caesar Wraps

Tuesday: Tri-Tip Pasta Salad

Wednesday: Crock Pot Pulled Pork

Thursday: Grilled Chicken and Summer Squash Salad

Friday: Leftovers

Saturday: Dinner Out

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?

Cheesy Spaghetti and Menu Plan

2011-06-05T16:04:00.000-07:00

With a day and a half left of school, I am getting ready to get back to my favorite ways to entertain myself; namely cooking, sewing, scrapbooking and shopping! I thought this week, I'd share a favorite recipe from my childhood. My mom used to make this when we were kids. Make this when other people are around to share, because if you make it by yourself, there will be no leftovers, not that I'm speaking from experience or anything! This is one of my favorite comfort foods. It has almost all my favorite foods in it; cheese, garlic and pasta. How can you go wrong with those? I've changed the recipe a little over the years, but this is ultimate comfort food!

1 lb box spaghetti (I used fresh spaghetti)

1 1/2 cup sharp cheddar cheese

2 tbsp butter

3 cloves garlic

2 tbsp fresh parsley

1 tsp chili powder

2 tbsp milk

Cook pasta according to package directions. Drain pasta and return to cooking pot. Add cheese and other ingredients and mix until cheese is melted and distributed throughout the pasta.

Yep, I think its the easiest recipe I've ever posted here! I had a craving for it last weekend, and when I posted it on Facebook, I had 3 friends ask me for the recipe, so there you go! Its definitely a cold day, comfort food type recipe. (In my beautiful, sunny California right now, it feels like January!) Enjoy!

Sunday: Spinach and Roasted Red Pepper Lasagna
Monday: Spicy Peanut Noodles and chicken strips
Tuesday: Macaroni and Cheese
Wednesday: leftovers
Thursday: Turkey Burgers with turkey bacon and avocado
Friday: homemade pizza

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?

Absence Makes the Heart grow fonder!

2011-05-31T09:33:00.000-07:00

I want to apologize for my lack of posting lately. Its the end of the school year, and we had 30 people at our house for a BBQ yesterday. I'm posting my menu plan, but no recipe today. Between report cards, finishing up the school year and everything else right now, I will be back next week with new recipes and some more to share! Hope you all had a great Memorial Day Weekend!

Monday: Lots of yummy food for our BBQ!

Tuesday: Chicken (or veggie) soft tacos

Wednesday: Pasta with pancetta and homemade red sauce

Thursday: sausage, spinach and potato skillet (leftover spicy sausage from BBQ)

Friday: homemade pizza and movie night :)

This week, I'm only linking to Menu Plan Monday. I'll be back with my regular menus, recipes, etc, next week!

Crockpot Vinegar Pulled Pork and Menu Plan

2011-05-22T11:10:00.000-07:00

Last week, I ended up being home again with my little man, be was sick. After a trip to the doctor to make sure it wasn't strep, I decided that since I was going to be home all day, I'd do something special for dinner. Not only did I come up with this delicious recipe, but I also got the counter cleaned off and started on my desk! Even though I wasn't working in my classroom for Spring Open House (which came together on Thursday anyway), I got a lot done around the house while my little guy recuperated by watching movies and playing with Legos)

Crockpot Vinegar Pulled Pork

1 lean pork tenderloin

1/2 cup high quality Cabernet Vinegar (You may need more if you have a large pork tenderloin, mine was only 3.5 lbs)

8-12 cremini mushrooms, sliced

6-8 basil leaves, shredded

1 tbsp. crushed red pepper

1 pinch salt

Cook in crockpot for 6 hours on low. Serve as sandwiches. I used Ciabatta bread.

Menu Plan:
Dinners-
Sunday- Corn Chowder
Monday- Fettuccine with Broccoli Rabe and grilled Chicken
Tuesday- Steak Salad with Basil Dressing
Wednesday- Leftovers
Thursday- Dinner out, its my birthday!
Friday- Homemade pizza

Lunches:
Wraps
Sandwiches
Leftovers

Breakfast:
homemade granola
cereal
chocolate chip muffins

Snacks:
veggies with hummus or peanut butter
fruit
Pirate's Bootie
Popcorn

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?

Easy Homemade Marinara Sauce and Menu Plan

2011-05-15T15:48:00.000-07:00

A couple months ago, I started making this recipe, and I use it often. I make a big batch while I'm making pizza or another dish and freeze aprt of it in 1 1/2 portions so I can pull it out other nights. After some experimenting, I decided I like the crushed tomatoes best because the sauce has more texture and flavor. Its great as a pasta sauce, pizza sauce, and I even used it last week when I made sausage and pepper sandwiches. A couple weeks ago, I boiled some pasta, added some panchetta, and voila! a delicious, easy dinner.

2 large cans crushed tomatoes
4-6 large fresh basil leaves, chopped
4-6 cloves garlic, crushed
2 tbsp. fresh oregano leaves, chopped
1 tbsp crushed red pepper
1 tbsp fresh rosemary

Put tomatoes in large saucepan. Cook on medium heat. Add seasonings. Simmer, uncovered for 20 minutes. I find it doesn't need salt, but I often add a little bit of black pepper at the end.

Dinners:
Sunday: Pasta with steak, onions and spinach
Monday: Crunchy Garlic Chicken, Buttermilk Biscuits, caesar salad
Tuesday: Quinoa Pasta Taco Salad
Wednesday: Leftovers
Thursday: I have Open House for work, so I'm eating there. The boys are on their own!
Friday: Homemade Pizza with homemade sauce

Lunches:
Wraps with deli meat (ham and buffalo chicken this week)
sandwiches
leftovers

Breakfast:
waffles with peanut butter
cereal
homemade granola
yogurt
oatmeal

Snacks and treats:
fruit and yogurt popsicles (homemade)
celery and carrot sticks with hummus
cheese and crackers

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?

{virtual} coffee

2011-05-09T20:46:00.000-07:00

Good morning! I am so glad you are joining me for coffee! I think I'm going to go for coffee again this morning. Would you like some? I made lemon donuts over the weekend, I'll offer you one of those too! They are delicious!

First, I'd ask yo how your Mother's Day was. Mine was wonderful! My house is filled with flowers right now. Between the flowers I received from my students last week for Teacher Appreciation Day, and the ones my husband and my son got me, the house is full! After brunch yesterday, my son walked up and picked out this bouquet with my dad and my husband. I got to wander around downtown and I got myself a few things in the kitchen store! I finally found myself an apron and I got myself a new spoon rest for the stove. After shopping and brunch, we headed home. The boys watched a movie and I fell asleep on the couch! I love Sunday afternoon naps!

On Saturday, my little man had a baseball game. He got to play catcher for the first time! He was so excited.

We're having a slight back step in our weather. At the baseball game on Saturday, it was really cold! The wind is kicking up in the evening, and we had 2 nights of baseball where we sat there freezing!

I'm really looking forward to Zumba on Wednesday evening! I found a local class that I can make. I'm so excited to have the opportunity to do it again. I hope I like the instructor as much as I did my first class!

I think that's all I have for this week. What did you do for Mother's Day? How is the weather where you are? Have a wonderful week, and I hope you'll join me next week!

Pineapple Chipotle Tacos and Menu Plan

2011-05-08T17:03:00.000-07:00

I tired something a little different last week! These tacos were delicious and so easy!

Pineapple Chipotle Tacos

1 pork shoulder

1 jar chipotle salsa

1 pineapple, 1/2 reserved

corn tortillas (I used white corn tortillas)

monterey jack, grated I used half regular and half habanero pepper monterey jack

cilantro for garnish

Place pork shoulder in a crock pot. Pour chipotle salsa over the pork shoulder. Add half the pineapple, cut into chunks. Cook on low for 8 hours.

When ready to serve, grill pineapple (I did it on my panini press) and heat tortillas. Layer tortillas with pork, cheese, and grilled pineapple, and cilantro on a tortilla. I served it with a salad topped with mangos and a fat free tropical salad dressing. This one was one to add to the favorites for our family!

Dinners:

Monday: Unstuffed Pepper Soup and buttermilk biscuits

Tuesday: Turkey Lasagna

Wednesday: Sausage and Pepper Sandwiches

Thursday: leftovers

Friday: Homemade Beer Battered Pizza

Lunches:

roll-ups

leftovers

sandwiches

Breakfast:

english muffins with peanut butter

cereal

lemon donuts (I'll post this recipe later in the week!)

Snacks:

mulit-grain chips and hummus

fruit

veggie sticks

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?

{virtual} coffee

2011-05-03T09:29:00.000-07:00

Good morning!
Thank you for joining me for coffee! The house isn't as clean as I'd like, and I don't have any yummy baked goods this week, but that's how we're rolling this morning! I'm going to have some coffee. Would you like a cup out of the french press or would you like to look at my tea stash and have a cup of tea?

The weekend was nice, although chaotic! On Saturday morning, I tried my first Zumba class! I love it. Have you ever tried Zumba? Its Latin Dance in the form of a cardio workout. I had so much fun and got in a great workout too. After Zumba, little man had his baseball game. He had 2 great hits and got the first out of the game! Its so fun to watch him play. He loves the game and is getting really good!

Saturday afternoon, we had some friends over. The kids played and the mommies hung out and chatted. My oldest god-daughter wanted to watch the wedding. She's getting so grown up! She's 10. She came over and sat in my lap and I was reminiscing about holding her the day she was born. Between my god-daughter and my son, I want to freeze time for a little while. They're growing so fast!

Sunday morning I made waffles and we just hung out. We needed some family time and that's what we did! I hope God understands why we didn't make it to church. In the afternoon, we went to my alma mater for a baseball game. Go Broncos! We lost, but it was still so nice to have the family just hang out and spend some time together!

I'm looking forward to this weekend, which should bring a little more relaxation, and some pampering for me at one of my favorite seafood restaurants! My husband and son have a date Saturday afternoon for lunch and some secret mission while I go spend some time scrapbooking.

After my babbling about my weekend, I'd sit back and ask you what you've been up to. How have you enjoyed time with your loved ones lately? How do you celebrate Mother's Day? Have a great week!

Steak and Artichoke Salad Pasta

2011-05-01T11:00:00.000-07:00

No, this isn't a Pasta salad, its a salad pasta! A couple weeks ago, I had some leftover steak in the fridge and I was trying to decide what to do with it. After looking at a few of my favorite blogs to get some inspiration, this is what I came up with!

Steak and Artichoke Pasta
1 lb package Ziti pasta
1 14 oz. jar artichoke hearts, packed in water, sliced
6-8 sun-dried tomatoes, packed in oil, sliced into thin strips
1/2 lb leftover marinated steak, sliced into strips
3-4 tbsp goat cheese, crumbled
mixed greens, 1 handfull per plate
olive oil, salt and pepper

Cook pasta according to package directions.
Heat skillet with a small amount of olive oil in the skillet. Heat steak until just heated through. Add artichoke hearts and tomatoes. Heat for 3-4 minutes. Layer pasta and steak and vegetable mix in pasta bowl. Crumble goat cheese and add mixed greens to dish.

Dinners:
Monday: Asparagus, proscuitto, and cheese panini and sweet potato chips
Tuesday: Pork Navajo Tacos with Pineapple Chipotle glaze
Wednesday: leftovers for the boys, I have PTA meeting
Thursday: Turkey Lasagna
Friday: Pizza Night!

Breakfast:
homemade granola
cereal
toast with peanut butter or nutella

Lunch:
sandwiches
leftovers

Snacks:
fruit
cheese and crackers
Pirate's Booty

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, and What's for Dinner?

{virtual} coffee

2011-04-26T09:32:00.000-07:00

Good Morning! Welcome to my home! I am so glad you're here. Since I got up early this morning and went for a run, I'm drinking coffee. Would you like a slice of the lemon bundt cake I made with little man last night? I really wanted to just go back to bed after my run, but, alas, I must go to work. I'm excited to say that I have 28 days left of school, and our summer plans are finally coming together!

I have so much to show you! I know the front yard is still a mess, but did you see the 3 beautiful irises out in front? I planted those a year ago, and they never bloomed last year. I'm so excited they're blooming this year! You'll also probably be greeted by the out of control rose bush in our front yard!

My husband and I had the week off together last week. My son was with his dad all week, so my hubby and I tackled some house projects. I don't know about you, but we started with a couple projects and one thing led to another, and now everything is moved around! We started out by getting a new HD TV. That went on the wall, so we didn't need the TV stand we bought 2 years ago. Then we decided to move the cabinet that was in our bedroom downstairs to organize DVDs and my son's toys. Finally, we got rid of the awful black curtains and got some beautiful curtains to replace them! I think that's my favorite part!

Spring is here, and I am so excited that the sun is out. I hope that after a couple errands this afternoon, my little man can go out in front of our house and ride his bike a little.

I'm linking up to {virtual} coffee at Lucky 13

Greek Steak Gyros and Menu Plan

2011-04-24T16:59:00.000-07:00

Last week, I didn't do a lot of cooking. My husband and I were working on the house or out and about, so I didn't get a lot of time in the kitchen this past week! I did make gyros, and they were delicious! I thought I'd share the recipe.

Marinade:
1 skirt steak, cut into bite-sized strips
1beer (I used Blue Moon, but you can use whatever you have on hand)
juice of one lemon
1/4 cup cilantro, diced

Marinade skirt steak for 30 minutes, or over night. When ready to eat, grill meat until tender and cooked to your preferences. I did this on my panini press and it worked out very well!

Tzatziki Sauce (adapted from Alton John):
1 16 oz. container greek yogurt
1 medium cucumber, peeled and diced
Dash of salt and pepper
Juice of 1 lime
1 tablespoon white wine vinegar
1 tbsp cilantro, diced
4-6 mint leaves, diced

Mix all ingredients into a small bowl. Taste and season as needed.

For sandwiches:
2 roma tomatoes, diced
4-5 lettuce leaves, cut into small pieces
whole wheat pitas, one for each person, tops sliced off

For assembly, layer pita with lettuce, tomato, meat, sauce, and repeat.
They were a hit!

Menu Plan:
Monday: Macaroni and Cheese
Tuesday: Baked Chicken Parmesan
Wednesday: Spiced Chicken and Rice
Thursday: veggie quesadillas
Friday: I'll pick something up on my way home from my son's baseball practice
Saturday: We may be at friend's house for dinner, but if not, we'll have homemade pizza

Breakfast:
cereal
homemade granola
homemade english muffins

Snacks:
hummus and chips
veggies

dessert:
lemon bundt cake

I'll be linking to Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, What's for Dinner? and This Week's Cooking

Vacation Menu Plan

2011-04-19T14:32:00.000-07:00

I'll have a couple new recipes and pictures nex week, but I'm popping in quickly to add my menu plan for the week. My husband and I have been out and about, enjoying some time together. We'll be home the next few days, still in and out, but home enough for me to have some time in my kitchen. So, here's what I'm going to the grocery store to have on hand for the rest of the week:

Gyros

Verde Chicken Enchiladas

Chicken Tikka Masala

Homemade Pizza

I'm not attaching days to these because I have no idea where we'll be, but this is what I'll have on hand for dinners and lunches. Some of it may end up on the menu for next week too!

{virtual} coffee

2011-04-11T22:00:00.000-07:00

Good Morning!

Please come in and have some raspberry hot chocolate.

I will post the recipe later this week.

I hope you are having a good week. The sun is out here, but its still cold. We're supposed to have sun all week, which is good, because I am tired of clouds and rain.

Oh, my son is better! It was so sad to watch him last week, when he was sick. On Wednesday, I took 1/2 day off to take him to the doctor again. I heard his running footsteps down the hallway to my bedroom from his, and my heart leapt! My little man was back! His stepmom is sick again, but I'm hoping my little man will stay healthy.

We had a busy weekend. Little Man had a baseball game on Saturday, then we had our big school fundraiser. We ended the evening with dinner at our favorite place! On Sunday, we had church and did some shopping for summer clothes for Little Man (had to use those gymbucks!) When we came home from our errands, I dropped our packages and then went to find my little man. Here's what I found him doing! I snapped a bunch of pictures of him enjoying the weeds that have taken over our yard!

Next week is spring break! My son is spending the week with his dad, which makes me sad. My husband will be home with me though, which will be a nice treat. When we got married almost 2 years ago, we moved 2 houses into one. For about 2 weeks when we moved in, I got to park in the garage, then we moved the rest of his stuff in and my parking spot became a storage room! Before we do anything next week, we are cleaning out the garage! Its going to be a lot of work, but it will be good to finally have time to get all that cleaned out. We will also make time for some fun.

After gushing about some time off, I'd ask you what you've been up to. How is the weather where you are? Are you enjoying the spring weather? What projects do you need to tackle around the house?

Baked Garlic Fries and Weekly Menu

2011-04-09T22:11:00.001-07:00

I love garlic fries, but I hate to think about how many calories I am ingesting when I order them when we're out. This is my version that I make at home. I make either these or sweet potato fries at least every other week.

4-6 yukon gold potatoes, washed and cut into strips

2 tablespoons olive oil

3-5 garlic cloves, crushed

salt and pepper to taste

2 tablespoons italian parsley, chopped

2 tablespoons fresh grated parmesan

Preheat oven to 400 degrees.

Wash and cut potatoes. Drizzle olive oil on potatoes, then add garlic, salt and pepper. Bake for 20-25 minutes, until potatoes are soft and begin to brown around the edges. When they come out of the oven, add parsley and parmesan. Enjoy!

Breakfast:

homemade granola

homemade english muffins

cereal

frozen waffles

fruit

Lunches:

sandwiches

wraps

leftovers

salad

Dinner:

Sunday: Flank Steak with Sun-dried Tomatoes and goat cheese with parmesan baked cauliflower

Monday: Root Vegetable Pot Pie

Tuesday: Grilled Honey-Lime Chicken Sandwiches with salad

Wednesday: ravioli with homemade tomato sauce

Thursday: {the teen}'s birthday. My stepson turns 18 today. We're headed down to my in-law's for dinner

Friday: Homemade pizza

Saturday: dinner out

'll be linking to:

Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, What's for Dinner? and This Week's Cooking

{virtual} coffee

2011-04-05T09:17:00.000-07:00

Good morning!

Please come in and have a cup of french press. I stopped yesterday and picked up some fresh roasted beans at our local coffee shop downtown. I'm having mine with frothy vanilla milk. How would you like yours? Yesterday, I also made some delicious homemade granola and homemade english muffins.

Before we start talking about our week, I need to apologize. Last week, I was not very gracious or social. I don't think I stopped by anyone's for a cup, and I feel guilty. It was one heck of a week last week. I was an emotional mess and exhausted after work every day. I will be better this week, I promise! I chose this cup today for me. Its time for me to snap out of it! Last week was tough, but I need to move on!

As we settle in on the couch, with the sun streaming in the window, you will probably notice the kid shows on in the background. Yes, my little guy, who I brag about never getting sick, is sick again. On Saturday morning, while I was running errands and getting ready to go meet him at his baseball game (he was at dad's house last weekend), I got a text from his stepmother that he had a 102.3 fever. My heart broke, shattered. He just can't catch a break this year. He ended up getting sick to his stomach 3 times. We've been home together yesterday and today. His appetite isn't really back, and his fever comes and goes. I just want to wave a magic wand and make it all better.

Next, I'd tell you that my friend is home from Europe! I drove up there on Saturday afternoon and spent a much-needed afternoon shopping and talking with her. Its so nice to have her home! We live about 45 minutes apart, but just knowing she's there in her house, and I can txt her or call her makes things look brighter. I love being able to share with each other over the years.

I think I'd also mention that we have Spring Break coming up in a week and a half. My son will be with his dad for the week, but my husband will be home! We're planning to spend the beginning of the week cleaning out our scary garage. I hope we get it done so we can take some day trips. I'd really like to go down to Carmel and maybe spend a day wine tasting. Maybe we'll get to San Francisco to the museum. We've been together almost 5 years and have always talked about it. I hope this year, we can make it!

What is going on in your life? Is everyone healthy? I'm so glad you stopped by for a cup of coffee. I hope to see you next week! For another cup or 2, visit Lucky 13.

Tomato and Chorizo Salad and Menu Plan

2011-04-03T08:38:00.000-07:00

A couple weeks ago, I was watching the Food Network, and Jamie Oliver Came on. Jamie is truly inspired, in my mind, when it come to cooking! I love his dishes and the way he mixes flavors. When I saw him make this, I knew I had to make it. My husband LOVES chorizo. Its one of the things he loves, but I rarely make. I had the leftovers for a snack a couple days later and it was just as good! Let me know what you think.

olive oil

2 links chorizo, sliced roughly

1 basket cherry tomatoes, sliced into quarters

1 large tomato, cut into bite-sized pieces

salt

pepper

2 tbsp. italian parsley

2 green onions, sliced thin (white part and some of the green)

2-3 tbsp. white wine vinegar

Drizzle a small amount of olive oil onto a pan and cook chorizo until crispy. Meanwhile, slice vegetables and add to a salad bowl. Season with salt and pepper, olive oil, and white wine vinegar, add vinegar a tablespoon at a time and taste before adding the next one. When the chorizo is crispy, add it to the salad. I served this right away, but it was delicious cold too.

Breakfast:

cereal

homemade granola and yogurt

english muffins

Lunch:

leftovers

sandwiches

homemade chicken strips

Dinner:

Sunday: Turkey and Artichoke Stuffed Shells (Giada De Laurentis)

Monday: BBQ Chicken Enchiladas

Tuesday: Baked Ziti with Proscuitto and Peas (I'm basing this on a recipe from my new favorite cookbook, but I'm lightening the sauce)

Wednesday: Pesto and Mozzarella Panini and roasted cauliflower

Thursday: leftovers

Friday: Homemade pizza

Saturday: We'll probably eat out because we will be out all day. We have baseball and our huge school fundraiser.

I'll be linking to:

Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, What's for Dinner? and This Week's Cooking.

Have a great week!

Raspberry Mocha Cookies

2011-03-31T22:18:00.000-07:00

There are few things I enjoy more than raspberries and chocolate. There, I said it. Maybe when my husband brings me raspberries and chocolate. When my favorite coffee shop brings out their raspberry mocha every February, I feel like its my birthday. I need to stop talking about it now because I may start drooling on my keyboard, and that would be bad. I don't think my husband will let me get a new one!

These were modified from a recipe from Taste of Home's Complete Guide to Baking

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
3/4 cup chocolate chips, melted and cooled
1/2 cup fresh raspberries, pureed
3 cups all-purpose flour
3/4 tsp baking soda
3/4 tsp salt
1 cup cappuccino chips

Preheat oven to 375 degrees. Measure flour, baking soda, and salt in large bowl and set aside. Cream butter and sugars until light and fluffy. Add eggs, one at a time and beat well after each addition. Mix together raspberry puree and chocolate. Add to sugar, egg and butter mixture. Slowly add flour to mix. Mix in until combined. Add cappuccino chips.

Drop by spoonfuls 2 inches apart on baking sheet. Bake for 10-12 minutes. Cool on wire rack.

I'm linking to Sweet Tooth Friday and Sweets for a Saturday.

{virtual} coffee

2011-03-28T21:36:00.000-07:00

Good morning. Welcome, come on in and we'll sit and chat. I'm going to have a caramel late this morning, using my frother of course! That thing is still in my top 5 kitchen toys I've ever bought, and it was less that $20! Oh, and have a piece of birthday cake, we have plenty and this one is delicious, its a marble cake with raspberry filling.

Please settle in and stay for a while, I'd love to sit and talk.

As I told you last week, one of my BFFs is in Europe, and while she's coming home later this week, I still miss her terribly! I do love getting her emails, but its just not the same.

We're finally enjoying spring! I took off my jacket this afternoon and I wasn't freezing. They say that by Thursday, we will have nice, warm temps. I laughed this morning when the guys on the radio were joking about not knowing what the sun was, only in California. Two weeks without sun and we all freak out.

I had a birthday party on Sunday for my 7 year old (I can not believe that he's 7) yesterday. I had 12 children between 4 and 7 in my house for 2 hours! It was a Ninja Party. Imagine this: 10 boys, all 6 and 7 and all been cooped up for almost 2 weeks due to rain, and having a Ninja party. It was a little boy's dream! All considered, it went very well. The boys had a ton of fun, and enjoyed being outside for a while too. My little man has a ton of new loot to play with!

Speaking of my little man, he has been so sweet lately. He knew that I was missing his auntie Trina and struggling with some other things lately. He came up to me last night and gave me a huge hug and asked me how he could help. I melted! A few times. Even though he's a big boy, I can't resist his hugs, those big blue eyes, and his sweet words! He has such a good heart, and I am so proud to be his mommy!

Now, I'll sit back and listen to what's going on in your neck of the woods. Has spring gotten there yet? What helps you pick yourself up when you're feeling down? Thank you for visiting, will you please take so cake home with you?!

For another cup, head to Lucky13 or Grey Umbrella. Have a great week, let's make a date for next week!

Ninja Party!

2011-03-27T17:56:00.000-07:00

Mark my words, in a month, there will be ninja birthday stuff EVERYWHERE! Last year, we had a robot party, and in March, there was no robot theme stuff anywhere, but a month later, it was everywhere! I felt the same way this year.

Today, we had my son's 7th birthday party. The theme was Ninjas. The weather wasn't quite sunny, but they were able to get outside and play a little.

I didn't make the cake this year, but we picked it up from here, which is where my husband and I got our wedding cake. They do a beautiful job every time!

We broke "boards" (I bought styrofoam sheets that my husband cut into rectangles) and we played Sensei Says (instead of Simon Says).

I made this banner

And I put their goodies in red and yellow chinese take-out containers from the party store.

Here's the birthday boy with the ninja from his birthday cake!

I can't believe he's another year older and that we have another birthday behind us!

BBQ Joes and Menu Plan Monday

2011-03-26T18:01:00.001-07:00

I have another recipe from my new favorite cookbook. This one is a keeper, but all of the ones we've tried from this book are new favorites in our house! I think the cookbook is just a keeper. Easy, low clean-up, fresh and fast.

BBQ Joes

1 tbsp canola oil or butter

1 onion, diced

2 cloves of garlic, diced (or more if you're in my kitchen, I used 4)

1 lb ground beef (I used ground turkey)

1 jar BBQ sauce (I always try to find one that doesn’t have high fructose corn syrup)

Hamburger buns (I made these, our family’s favorite)

Heat oil in the pan. When oil is heated, add onion and garlic. Cook until softened.

Add ground meat to the pan and heat until cooked through. Add BBQ sauce and continue to cook until sauce is heated all the way through.

Serve on hamburger buns. We had caesar salad with homemade dressing and homemade croutons a side dish.

Breakfast:

waffle french toast

homemade donuts

cereal

Lunch:

leftovers

turkey sandwiches

wraps

Snacks:

fruit

veggies

crackers

mini bagels

multi-grain chips

Dinners:

Sunday- I think after a house filled with 5, 6, and 7 year olds, we're going out! (Today is my son's birthday party)

Monday- Fettucine Alfredo with broccoli and chicken (for the boys)

Tuesday- Vegetable Enchiladas

Wednesday- Turkey and spinach sandwiches and zucchini bites (We had these at the Nordstrom cafe over the weekend and I want to duplicate them)

Thursday- leftovers

Friday- Bagel Dogs with sweet potato fries

I hope you have a wonderful week! What's on your menu?

I'll be linking to:

Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, What's for Dinner? and This Week's Cooking.

Cranberry Cinnamon Oat Scones

2011-03-24T21:11:00.000-07:00

It has been raining constantly here! I was supposed to have a doctor's appointment after work today, but I cancelled it and come home. Traffic and this rain made me just want to be home. I took a nap after I watched Law and Order SVU from last night. After my nap, I decided I needed to bake! Isn't that what you do when its raining outside?

Cranberry Cinnamon Oat Scones

(adapted from Taste of Home's Complete Guide to Baking)

2 cups all-purpose flour (I use a mix of unbleached white and white whole wheat)

1/2 cup packed brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup shortening

1 1/4 cup oats

3/4 cup milk

1/2 cup cinnamon chips

1/2 cup dried cranberries

for topping:

cinnamon and sugar to taste for topping

butter spray

Preheat oven to 375 degrees

In a large bowl, combine flower, sugar, baking powder, baking soda and salt. Cut in shortening and combine until crumbly. I used my kitchen aid, it worked great.

Add oats and milk and mix until it forms a ball. Add in cinnamon chips and cranberries.

Take dough out of mixer and place on a lightly floured surface. Roll out dough and cut to 3/4 inch thickness. Cut with 2 1/2 inch biscuit cutter. Place 1 inch apart on baking sheet. Bake for 15-20 minutes.

When they come out of the oven, spray with butter spray and dip into sugar and cinnamon mix.

I'm linking to Sweet Tooth Friday and Sweets for a Saturday.

Homework, Oh no, Oh, yes!

2011-03-22T22:05:00.000-07:00

Homework is a bad word in our house. He drops his pencil, he whines, he argues, I argue, it turns nasty. I hate it.

As a teacher, I always thought, "Oh what a great way for parents and students to work together. What a great way to review what we're doing in class."

As a parent, I think, "this is ridiculous, this is not how I want to spend afternoons with my son, he needs to play, we need to have fun together, he needs to have fun with friends"

The issue with the homework is, it should take him about 30 minutes at the most to do. Instead, it takes about 2 hours because we argue the whole time. Its some of the worst mommy moments, and I hate it.

So, starting next week, we are going back to stickers. He is going to set a goal. If he gets homework done in the 30 minutes I set the timer for, he gets a sticker. If he gets up in the morning and gets dressed without arguing, sticker, and if he goes and gets ready for bed the first time I ask, another sticker. We'll set a goal and he'll need to reach that goal for a special adventure with mom.

I don't always like to use extrinsic motivators, but I do think they have their place when behaviors need changing. I don't want to spend my time with my little man getting frustrated and upset. I want to get the yucky stuff out of the way so we can do other things, like if this rain ever goes away, we can go for walks before bed!

I'll keep you posted. We're going to set it up this weekend when he's back home at our house. Keep your fingers crossed for me!

Time for a Cup of Tea

2011-03-21T22:01:00.000-07:00

Hi! Thanks for coming over for a coffee break. I think I'll have a cup of cinnamon cookie tea with frothed milk. What would you like? Before you can even sit down, I have to share that my baby boy turns 7 today. I might even have to whip out pictures so you can see him 7 years ago, and now. Its so hard to believe how fast he's growing up! Tonight, he has specifically asked for mommy's macaroni and cheese for dinner. Then we are heading over to Cheesecake Factory for birthday dessert!

I'd also have to tell you that I'm emotionally spent right now. Nothing major is going on, just a lot of little things and I'm exhausted. I feel like I have a lot of things that need to be done NOW, and I feel like I'm drowning in it all. Part of it could be the rain, part of it could be the fact that I'm going on week #2 that one of my BFFs has been in Europe for a week and there's still a week to go. This is my friend who I text when I'm feeling overwhelmed, frustrated or just need to vent. I know I can make it another week, its just tough not having her around! As for the things I need to get done, I'm taking it one day at time and one task at a time. It will all get done, or if it doesn't, the world will not end!

I'm hoping to get some baking in this week so I can decompress and spend a little time relaxing. I got some cinnamon chips and some cappuccino chips from King Arthur Flour a week and a half ago and I want to get creative and make some yummy treats for my family.

As we continue to to sip our tea, I'll ask how your week is going. Is there anything weighing on you right now? Do you have a friend who keeps you on track on those harder days? Are you planning to do any baking this week?

For another cup, head to Lucky13 or Grey Umbrella. Have a great week, let's make a date for next week!

Ham and Cheese Pockets and Menu Plan

2011-03-19T10:51:00.000-07:00

I thought I'd share one of my latest creations. I made these last weekend, and they were delicious! Such a great lunch for cold, rainy days. I froze them and enjoyed a couple for breakfast this morning. Yum!

Ham and Cheese Pockets

2 1/4 tsp active dry yeast
1/4 cup water, warm (100-110F)
1/2 buttermilk(100-110F)
1 tbsp sugar
2 cups flour (I used a mix of whole wheat and unbleached flour)
1/2 tsp salt
4 tbsp butter, room temperature

In the bowl of a stand mixer fitted with a dough hook, or in a large bowl if you prefer to mix by hand, combine yeast, water, milk and sugar. Let stand for 5 minutes, until foamy. Add in bread flour and salt and mix well with a dough hook. Cut the softened butter into three or flour pieces and drop them into the dough, letting the mixer blend them in.
Knead (with a mixer or by hand) for about 2 minutes. Cover the bowl and let rise for 45 minutes in a warm place.

Filling:

6-8 slices deli ham sliced into 1/4 inch pieces

2 green onions, sliced

1/3 cup Greek yogurt (you can use cream cheese too)

1/4 cup grated cheese (I used a combination of mozzarella and sharp cheddar)

salt and pepper to taste

Preheat oven to 400 degrees

Roll out dough to 1/4 inch thick. Using a cutter, cut into 3 inch diameter circles. Drop 1tablespoon of the filling onto half the cut rounds, then fold over and seal the edges with your thumb.

Bake for 10-12 minutes until outside is browned and crisp.

Breakfast:

english muffins (homemade) with peanut butter or nutella

cereal

granola

Lunches:

quesadillas

sandwiches

spinach salad

Dinners:

Sunday: balsamic marinated flank steak with tomato and chorizo salad, asparagus

Monday: BBQ turkey sandwiches with caesar salad

Tuesday: It's Little Man's 7th birthday. He wants Mommy's Mac n Cheese

(gives me warm fuzzies that he could have anything he wants or go out, and he asks for this!)

Wednesday: Spicy Chicken and Rice Noodles

Thursday: leftovers or take-out

Friday: Homemade pizza with Beer Battered Pizza Dough

I'm linking up with Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, Tuesday's Tasty Tidbits, What's on the Menu Wednesday, Full Plate Thursday, What's for Dinner? and This Week's Cooking.

Kitchen Cupboard Cookies

2011-03-17T20:44:00.000-07:00

On Tuesday, my god-daughter was over for the evening. Between getting dinner on the table and supervising homework and shower for my little man, I wanted to make cookies as a treat for everyone. My first choice was to make these, but I didn't have everything I needed, so this is what I ended up with:

Kitchen Cupboard Cookies

3 eggs
1-1/4 cups packed brown sugar
1 cup granulated sugar
1/2 teaspoon sea salt
2 teaspoons baking soda
1 teaspoon vanilla extract
1 1/2 cup peanut butter (I used creamy since that's what I had, but crunchy would be delicious!)
1 stick butter, at room temperature
6-8 girl scout thin mint cookies, broken into quarters
3/4 cup chocolate chips
4 cups old fashioned oatmeal (not instant)
1/2 cup flour (I used a mix of white and whole wheat flour)

Preheat oven to 350 degrees.
Mix together eggs and sugars with mixer until smooth. Add salt, baking powder, sugar, vanilla, peanut butter, and butter, mix until combined. Add remaining ingredients and mix until combined. Drop onto cookie sheet and bake 10-12 minutes. Remove to cooling rack. Enjoy, but be careful, these are addictive!

I linked to Sweet Tooth Friday and Sweets for a Saturday

Time for Prayer

2011-03-15T10:53:00.000-07:00

Many of us are feeling in shock and helpless from seeing all the destruction over in Japan. Its hard to imagine what they are going through sifting through all the damage, loss and hurt.

My rector at church sent this prayer out to our parish this morning and I wanted to share. The prayer brought tears to my eyes as I read it. I hope this inspires you to pray for Japan and its people.

O God, our great protector and source of strength to meet any challenge. Watch over the people of Japan during this time of recovery, shock, and grief. Hold them as they experience extraordinary feelings of loss and hopelessness. As we learn more about the effects of the earthquake, inspire us and others to surround them in prayer and love and to support them as generously as we can. Bless Japan with courage, strength, and perseverance as they assess, recover the dead, feed the homeless, clear the destruction, and rebuild its communities. In Christ's name we pray. Amen.

{virtual} coffee

2011-03-14T21:10:00.000-07:00

Good Morning!
If we were meeting for coffee today, I'd ask you to come over to my house. Let's sit on my comfy couch and talk for a while. I think there's 1 or 2 homemade donutsleft, would you like one? I'm still on my chai tea latte kick, and I'll even pull out my new kitchen gadget, a milk frother, so we can have foamy, frothy milk with our chai tea latte.

If we were sitting down this morning, I'd have to share that my aunt came to town for a visit over the weekend. It was so nice to see her and spend time together. We had a break in the rain and were able to enjoy some sun and fresh air. We visited the local outdoor mall and ran into one of my students and his family. It was fun to watch my little guy be able to play and run in the fresh air. He seems to be on the mend, I'm keeping my fingers crossed! Here's a picture of my dad and my aunt dancing together during our quick glimpse of sun on Saturday!

I'm starting to see the light at the end of the tunnel with my husband's work schedule for winter. He's been able to be home a little more. I snapped this picture the other night. My boys were hanging out together, doing the nightly reading.

I'd also have to share that I'm buried under report cards right now. They go home on Friday and I've made some progress, but I'm starting to feel the crunch!

The last thing I'd share is that I've been cooking and baking up a storm (partly procrastination and avoiding report cards!) I got a new cookbook last week when I was at Williams-Sonoma. I've made a couple recipes, and they were both a hit! I'm looking forward to next week and trying another one. The book is called One Pot and its worth checking out!

Before I rush back to report cards, I'd ask what you've been up to. Any news, any special visitors to your home? Thanks for stopping by!

For another cup, head to Lucky13 or Grey Umbrella. Have a great week, let's make a date for next week!

Simple Pasta Primavera

2011-03-12T21:03:00.000-08:00

This week, I made a simple pasta primavera for dinner. This recipe comes from a cookbook I've had for years. Its one of those well-loved ones I have in my cabinet. I thought I'd share a yummy, easy recipe from it.

Pasta Primavera

1 lb fettuccine or linguine
3 medium carrots cut into 1/4 rounds
1 bunch asparagus, bottoms snapped off and cut into 1 inch slices
1 cup snap peas, stems and strings removed, if necessary

2 tbsp butter
2 tomatoes, medium dice
1 onion, sliced thin

Salt
Pepper
grated parmesan

Method:
Start water to a boil, add a tbsp of salt to water. While water is coming to a boil, prepare vegetables.

According to package directions, cook pasta. When there are 5 minutes left in cooking time, add asparagus, carrots, and snap peas to pasta and water. While pasta is boiling, melt butter in large skillet. Add tomatoes and onions, saute until onions are soft. Reserve 3/4 cup of boiling water from pasta, then drain pasta.

Return the pasta and vegetables to the cooking pot and add reserved water, pepper, and 1/4 cup parmesan. Toss. Serve with extra parmesan and pepper, if desired.

This Week's Menu:
Breakfast:
homemade baked donuts
cereal
French Toast Waffles

Lunches:
caesar chicken wraps
quesadillas
ham and cheese pockets

Snacks:
homemade cheese crackers
cuties
celery and bell pepper sticks

Dinners:
Sunday:Won Ton Soup and Crab Rangoon
Monday: Baked Sausages with Herbed Beans from One Dish Cookbook
Tuesday: Corned Beef in the Crockpot ( I know St. Pat's Day in Thursday, but I wanted to make this for the family and my little guy is at dad's house Thursday)
Wednesday: Chicken Alfredo with broccoli
Thursday: Corned Beef Sandwiches with leftover corned beef and baked yukon gold fries
Friday: leftovers
Saturday: Beer Battered Pizza

I'm linking up with Menu Plan Monday, Mouthwathering Monday, Tempt My Tummy Tuesday, What's on the Menu Wednesday, Full Plate Thursday, and This Week's Cooking.

New cookbook!

2011-03-11T10:10:00.000-08:00

I went shopping with a friend last night and we ended up in Williams-Sonoma. I'm not sure which is more dangerous, Williams-Sonoma or Ann Taylor Loft!

On Monday this week, I made this dish and loved it. The prep was easy, and it took 2 dishes to make the whole meal! When we were in Williams-Sonoma, I asked if they had the One Pot cookbook that the recipe came from so I could look through it. Lately, when I look through cookbooks, I am not impressed. I can find most of the recipes I see there on the internet. This one was different! I ended up purchasing it because I want to learn new ways to introduce different vegetables and creative ways to cook for my family. I a so excited to pick a meal from it for next weeks' food plan!

{virtual} coffee

2011-03-08T07:34:00.000-08:00

Good Morning! Thank you for coming over for coffee again this week! I'm having a Vanilla Ceylon Teal Latte, would you like one of those, or I can make you a pot of french press coffee if you'd like! The cinnamon scones should be out of the oven in a few minutes (I cut corners this time and used a pre-mix, I don't do that often, but it sounded good at the store last week!)

If we were sitting down for coffee today, I'd have to tell you that my little guy is sick again. I feel so bad. He's been sick off an on for a month now. Yesterday, he was a mess. We had to go run a couple errands and he was whiney and crabby. Then he fell asleep in the car. When a 6 year old falls asleep in the car after a day of mostly doing nothing, you know he doesn't feel well. When my husband got home from work at 8:30, I headed out to school to get sub plans ready for today. Its dark and scary at school at night! I'm hoping my little guy gets to sleep this morning and feels better soon, this breaks my heart.

If we were sitting down together, I'd mention that I'm back to running and working out. I injured my leg back in November and its been a long haul of getting back to this point. I feel like I'm back on a schedule and getting workouts in 3-4 times a week. I'm hoping to bump it up to 4-5 times in the next two weeks.

On Sunday, my husband and I escaped for a much-needed date! My son was at his dad's for the weekend, and my stepson doesn't want much to do with us anyway (unless we're feeding him). We went down the street and had breakfast together, then went to see The King's Speech. What a great movie! I was on the edge of my seat, laughing one minute and crying the next. So well done and beautiful! I was touched. I want to see it again and again!

I'd have to mention that report cards go home two weeks from Friday. Report card time is always a stressful time. It means extra hours at work to keep up on grading and planning. It doesn't help that I'm home with my little man because it means I'm behind on assessments too. OK, enough about work because I don't want to stress myself out!

I should get going and work on laundry and roust my stepson out of bed so he's not late to school. What is going on in your house? Are you all staying healthy? I hope so! Have a wonderful week, and I'm looking forward to our next sit down for coffee! For more {virtual} cups of coffee, head over to Lucky13. For another cup of tea, you can go to Grey Umbrella.

Sick Kiddo

2011-03-07T10:54:00.000-08:00

I'm home today, catching up on laundry because my little guy is sick again. He seems to have a decent energy level, but this nasty cough is lingering. He's been home with his stepmom since Thursday last week. We're watching Cars for the 100,000th time! We'll head to the doctor's in about an hour.

I am pretty sure he doesn't feel well because he is quicker than usual to over-react and get mad or upset. I feel bad for him. He's been cooped up in the house for 5 days in a row. He still doesn't feel well, and I won't let him use the big scissors to cut out a box. Sorry, I don't want to have to get stitches on top of going to a doctor visit today.

I'm hoping to get some report card work done and maybe some baking and sewing done, but I'm not sure my little sicky will let me. I just want my happy, healthy son back! February and March have been a long months with a poor, sick kiddo who rarely gets sick.

Raspberry Chipotle Steak Sandwiches

2011-03-06T13:54:00.000-08:00

I can't believe its March already! Where has the first 8 weeks of this year gone?

Before I get into our menu for the week, I thought I'd share a fun, easy recipe from last week.

1 bottle Raspberry Chipotle Marinade (I had a bottle from Pampered Chef that I bought a while back)
1 lb flank steak
1 herb sandwich loaf
2 cups spinach, washed and drained
1/2 red onion, thinly sliced
1 4 oz package goat cheese
olive oil

Pour marinade over flank steak and marinade for 30 minutes (or up to 24 hours) Grill flank steak to desired doneness (we like medium) I grilled the steak on my panini press and it was perfect!
While the meat is cooking...
Slice bread long-wise and drizzle both halves lightly with olive oil. Spread goat cheese on one side of sandwich loaf. Top with spinach and onions. When meat is cooked, allow to rest for 5-10 minutes. Slice meat thinly and place warm meat on top of spinach and onions. Allow sandwich to sit for another 5-10 minutes. Slice and serve! Enjoy!

Here's our plan for the week:

Dinners:

Sunday: Slow cooked pork loin with red potatoes and onions
Monday: Chicken and Leek Pie
Tuesday: Navajo Tacos with Slow-cooker chili
Navajo Taco Recipe
Wednesday: Leftovers for the boys, I have a meeting
Thursday: Pasta Primavera with homemade Foccacia
Friday: Beer Battered Pizza Crust pizza

Lunches:

Turkey, ham sandwiches

wontons

spinach salad

leftovers

Snacks:

Cuties

celery

pears

cheese crackers

For more meal planning ideas, go to www.orgjunkie.com

I also linked to Mouthwatering Mondays, and Tempt My Tummy Tuesdays

{virtual} coffee

2011-03-01T10:15:00.000-08:00

First, I want to apologize for the lack of pictures. I'm posting at recess from my work computer and thought I could access them from my mobileme account. Well, I can access them but I can't download them! I'll add in pictures tonight.

If we were sitting down for coffee today, I'd suggest we head back to Southern California and go to Coffee Bean and Tea Leaf. I love that place! Their tea lattes are my favorite. I ask them to only add a bit of their wonderful vanilla powder though because it can get really sweet and I can't taste my tea. They only exist down there, and I visit often when I'm in that neck of the woods! We were down there last week for vacation, and I already miss it! Even my husband was missing his hazelnut lattes from there when we got home!

If we were meeting for tea lattes, I would start by telling you about the amazing warm sunshine we got while we were in Southern California! On Monday, we hung out by the pool. After swimming and enjoying each other's company, we found a great little restaurant on Coronado Island. Little man and I shared Shrimp Scampi. It was delish!

On Tuesday, we headed to the Wild Animal Park in San Diego. I haven't been there in a long time, and I was as enamored with this place as I was the first time I went. The open spaces for the animals to roam and the interactions we had with the animals were amazing! We stood about 5 feet away from a cheetah. The highlight of the day for little man was feeding the lorakeets. He went back to use his own money to get more food! He had one on his hand and one on his hat. He loved every second of it!

After another day of travel and a visit with family, we went to Disneyland. I love that place! My hubby and little man and I had a great time. We even got to have a quick dinner with my cousin and his beautiful fiance!

While we were there, we had beautiful weather. My husband said we sucked spring out of So Cal because on our drive home, it was wet, cold, and rainy.

Now that I've rambled on about our vacation, I'll ask you how you're getting through winter. Do you have any plans to warm up? Is spring coming through where you live? Do you have any plans to get away from it all soon? For more cups of coffee or tea, visit {virtual} coffee @ Lucky 13

Menu Plan Monday 2/27

2011-02-26T20:29:00.000-08:00

I am so glad to be home and be able too cook again and just enjoy being in my kitchen! I always love vacation and getting away and happy memories and fun as a family, but more than vacation, I love returning home and enjoying where we live. I kind of wish we didn't have to go back to the hustle and bustle of the work week, but I get to make dinner for my family and being home together!

So, here's our plan for the week...

Sunday: Out to dinner to celebrate my husband's birthday!

Monday: BBQ chicken fingers with spinach salad

Tuesday: Raspberry chipotle marinated flank steak sandwiches and sweet potato fries

Wednesday: leftovers for the boys while I'm at PTA meeting

Thursday: I have a hair appointment after work, I think I'll pick up mexican on the way home!

Friday: homemade pizza

For more menu planning ideas, head over to www.orgjunkie.com
What have you planned for the week?

We're back!

2011-02-26T08:49:00.000-08:00

We were away on a family vacation for the last 5 days. We had a blast, but it was so good to be home last night and sleep in our own beds. I'm tired of eating out and ready to cook for my family! Tonight, we'll have homemade pizza. Tomorrow is my husband's birthday, so I'm making his favorite, chicken cordon bleu.

Our vacation started with a drive to San Diego. We stopped in Santa Barbara for some lunch and a visit to the ocean. My little man got to spend some time playing in the sand.

We got to the hotel late. We stayed on Coronado Island in a beautiful hotel.

On Monday, we played in the pool and just hung out in the sunshine. It was nice to just kick back and see my husband and my son play together in the pool!

We went to the San Diego Wild Animal Park on Wednesday. I went there about 25 years ago, and it has changed so much! I love the wide open spaces for the animals to roam. We saw 2 baby animals just born that day! The hilight of the day was seeing my son feed the lorakeets! He had a blast and spent his money so he could buy the food and do it again before we left! What an experience!

On Thursday, we went to Disneyland! What a blast. We rode rides and played and had a blast spending time together. After all the time in the park, my little guy went to Ridemakerz and he got to build a car. Its kind of Build A Bear for cars. He enjoyed that part of the trip the best, I think. Its definitely going to be a go-to place for birthdays and Christmas! I wish we had the store closer!

It was a wonderful week together. Now time to get back to reality! The laundry needs to be done and I have a fridge that needs to be cleaned out!

{virtual} coffee

2011-02-14T21:12:00.000-08:00

If we were meeting for coffee today, I'd ask you to come to my place. I have lots of tea and some coffee, what would you like? I have some delicious cinnamon and strawberry mini-muffins that I made last night too. Have one or two or 3!

If you were coming to my house today, I'd have to point out my clean tile floor. We had it cleaned on Saturday. I am so excited! It looks great and I am thrilled at how it turned out. After I pointed out the floor, I'd also show you my new curtains. Its nice to be slowly making our house our home! I'd have to tell you that I'm trying to talk my husband into us getting new couches for our second wedding anniversary. I'll keep you posted on my progress on that one!

Finally, I'd tell you that Valentine's Day for our family wasn't ideal. My husband's company decided that Valentine's Day was a good day for them to go back to his crazy overtime work schedule. So, I made mac n cheese for our family and had dinner with the 2 kids. I got little man to bed and then the older one helped me with the dishes. My husband came home with beautiful flowers for me. Bless his heart! A 12 hour work day, an hour drive home and he still thought to get me flowers. I married a great guy! I also got a beautiful necklace from Brighton to match the earrings he got me for Christmas!

I'd also sneak in some talk about how we're starting to really look forward to our getaway next week. We're all so excited to get out of town and sleep in and have fun together.

What has your week been like? How was your Valentine's Day? I'm looking forward to hearing all about you and what's going on in your life!

For more cups of coffee or tea, you can go to Lucky Number 13 for more {virtual } coffee

Menu Plan Monday week of 2/14

2011-02-13T14:28:00.000-08:00

Happy Valentine's Day! I hope you have some special time planned with your loved ones for this day. My hubby and I were supposed to have a date night last night. He got home late from work and I was exhausted. So, my wonderful husband went and picked up Cheesecake Factory and we cuddled up in bed and watched sappy romantic movies. I love going out with my husband, but I also love that we can stay in and enjoy time together too!

Monday: Macaroni and Cheese
Tuesday: Take-out (Its fundraising week for our school district)
Wednesday: Spicy Chicken and noodles I've wanted to try this for a couple weeks!
Thursday: leftovers
Friday: homemade pizza
Saturday: not sure. We leave for vacation the next day, so we'll either get something out or eat up leftovers again!

Happy Valentines Day! Have a great week! For more menu planning, visit www.orgjunkie.com

My family's favorite (Mac n Cheese)

2011-02-13T14:12:00.000-08:00

My macaroni and cheese is famous. Maybe not as famous as Kraft, but all my friend's kids love my macaroni and cheese. In fact, my godchildren tell their mom that mine is the best ever on a regular basis! My son has made it very apparent to everyone in the family that mommy's macaroni and cheese is the best in the whole world. I asked him last week what he wanted for Valentine's Day and I wasn't surprised, he asked for my macaroni and cheese! Last time I made it, I finally took pictures. So, before I go grocery shopping and bake the muffins I am taking for his class party tomorrow, I will share recipe for my macaroni and cheese. Enjoy!

1 box elbow macaroni (I use quinoa pasta)
1 head cauliflower, chopped into bite-size pieces
pinch salt
1T olive oil
2 T flour
1 1/2 cup milk (I use 1%)
2 cups sharp white cheddar
1 6 oz can tomato paste
1/2 cups bread crumbs
Salt and pepper to taste

Preheat oven to 400 degrees. Boil 6 quarts of water with salt. While water boils, chop cauliflower into bite-sized pieces. Boil pasta about half-way to aldente, then add cauliflower. Drain and put pasta and cauliflower into deep dish casserole dish.

Add oil to saute pan. Once oil is heated, add flour and mix together. Add milk once a paste is formed with the flour and oil. Add milk to pan. Cook until the milk begins to thicken, about 5 minutes. Next, add tomato paste. mix together until sauce thickens and is heated through

Add shredded cheese, reserving about 1/2 cup for the top of your dish before it goes into the oven. Incorporate cheese until its melted and incorporated into sauce

Add small amount of salt and pepper, as needed.

Pour sauce ever pasta and cauliflower and mix a little so the sauce is mixed in. Top with reserved cheese and breadcrumbs. Bake in the oven for 15-20 minutes, until cheese is melted and golden brown.

{virtual} coffee

2011-02-08T09:29:00.000-08:00

Good Morning! I hope you are having a great day. If we were meeting for coffee, I'd suggest we meet at Peet's Coffee. They have the raspberry mochas back, and as always, I'm in love! I would get mine with nonfat milk, and half the chocolate and raspberry syrup since the whole lot is WAY too sweet for me! Maybe a little whipped cream! Let's sit outside since the weather here is still beautiful. The rain is supposed to be back this week.

If we were meeting for coffee today, I'd have so much to tell you! I'm not even sure where to start! First, I'd tell you how proud of my little man I am! He had his first communion on Sunday. The children participated in the church service and each child participating had a part to read. My heart swelled with pride when he read! He did such an awesome job. I've been a member of that church since I was his age, and I still hate getting up in that big church and reading in front of all those people!

Next, I wouldn't be able to hold of telling you that my husband bought my birthday present yesterday. OK, I know you'd tell me that my birthday isn't until May. Yes, but I don't actually get my present til the week after, I'd say. I get to go see U2 in concert! I am so excited! I've wanted to see them in concert since high school. We won't talk about how long that's been. Let's suffice it to say that I've wanted this for a long time! Then I'd grin and tell you I married the most wonderful man in the world!

Finally, I'd tell you I'm starting to run again. I have to start back at the beginning of the Couch 2 5k, but I'm back to it. I've been struggling with an injury and doing Physical Therapy for a few months now. Its hard to go back to the beginning after doing a 1/2 marathon, but it feels good to be back!

What is going on with you this week? I hope you are having as good a week as I am!

Menu Plan Week of 2/7

2011-02-06T18:53:00.000-08:00

I think I need a weekend from my weekend! Yesterday was supposed to be a lazy, hang around the house day. Instead, I got an email from my son's dad on Thursday night saying that my son had baseball practice on Saturday morning. After baseball, we ran home and got lunch. Then we had errands to run. Today was my son's First Communion. He read his parts of the service beautifully! I was so proud of him. We enjoyed a beautiful day at my dad's house with friends and family.

Here's our plan for this week:

Monday: Spinach Soup and grilled cheese

Tuesday: Pork Tacos with spanish rice and bean salad

Wednesday: Chicken Alfredo with Broccoli

Thursday: Teriyaki marinated Flank Steak

Friday: Leftover Flank Steak Sandwiches and sweet potato fries

And we have cake, LOTS and LOTS of cake! When I ordered the cake for my son's First Communion, we had 30 people coming. By today, we had 15. So, we have lots of extra to enjoy this week. Its a good think I go back to running this week!

For more menu planning ideas, go to www.orgjunkie.com

I hope you have a great week!

More crackers

2011-01-31T22:13:00.000-08:00

Tonight I made these...

Cheddar Cheese Crackers

They are so good! I have to stop eating them! I used the pepper and used white cheddar. Yum, yum, yum! I will never eat goldfish crackers again!

I used all sorts of my mini cookie cutters. I couldn't find my heart-shaped one though. I hope I find it this week. I want to make a whole bunch of heart cheese-shaped crackers!

{virtual} coffee

2011-01-31T21:58:00.000-08:00

I thought I'd try something new this week. I have been following Alli n Son and its become one of my favorite blogs! She participates in virtual coffee each week and I love hearing what's going on in her life. I thought I'd bite the bullet and try something new :-)

I'm making a pot of chai tea, would you like a cup? If chai isn't your style, I have a whole cabinet of tea you can look through!

This week, I'll tell you how much my husband and I enjoyed a couple days away this past weekend in Calistoga! We had a wonderful dinner, did some wine tasting and some shopping, we also did some shopping for wine! It was so nice to have a couple days away from everything and be able to just hang out together and enjoy each other's company!

The other thing I would tell you is that I am so proud of my little man. He's going to have his first communion on Sunday. How can he be that big already? Wasn't it just yesterday that he was baptized? He is growing up so fast! He'll be doing first communion sans his 2 front teeth! We are Episcopalian. He is having his First Communion in the same church I did. Its so touching to me that we're celebrating this day for him. Many people who love him will be there to share the day!

The next few weeks are very busy for us. I am looking forward to our family getaway to San Diego! Less than 3 weeks!

What's going on in your life? Can't wait to hear! What are you proud of? What are you excited about?

Gifts for Boys

2011-01-30T10:04:00.000-08:00

A week or 2 ago, I posted pictures and instructions on homemade gifts for girls. This week, I'm posting some gifts for boys I whipped up.

I used old crayons from my classroom. My son and I peeled off all of the paper. I purchased some foil muffin tins that I cut apart and created a make-shift double broiler.

Once the crayons were melted, I poured the wax into the molds. Sine it was winter, I didn't have to put them into the fridge to harden. If you're doing this in the summer, the fridge will be your best bet to get the wax to harden.

Here's the finished product! I love how they have multiple colors. There are so many options with these!

Weekly menu Plan 1/31

2011-01-30T09:00:00.000-08:00

Last week was crazy! One of my dearest friends had an unscheduled c-section, we were at the hospital almost every day last week. Her son is perfect and gorgeous! Mommy is recovering well. My niece had her baby too, and I felt like I didn't stop all week. It was so nice to take Friday off and head out with my husband for a much-needed get-away. Today its raining and I'm hoping to get some chores done and then just relax and enjoy the company of my husband. Maybe we'll go see a movie. Other than heading over to help out my friend on Wednesday, I'm planning on a more mellow week. I hope the universe cooperates!

Here's the plan for this week:

Sunday: Brisket
I'm feeling creative, so I may create a new recipe!

Monday: Sausage, potato, and spinach skillet and homemade buttermilk cheddar and chive biskets

Tuesday: Chicken Tetrazzini

I'm making double to take to my friend's house on Weds.

Wednesday: leftovers

Thursday: Broccoli and Chipotle chicken pockets

Friday: Sloppy Joes

Saturday: Pizza out with husband's family for neice's birthday

For more menu planning ideas, head over to www.orgjunkie.com

What's on your menu this week?

The Best Thing I ever Ate

2011-01-30T08:43:00.000-08:00

This weekend, my wonderful husband and I got away together! We headed up to Calistoga for a couple days and a night without kids, without pets, and without all the chores that stare us in the face on a daily basis. It was wonderful!

On Friday, we went to Rutherford Grill for dinner. Our waiter was wonderful and they have no corkage fee. I ordered the halibut. Often, halibut is chewy and dense when I order it in a restaurant. This halibut was moist and delicate. It was topped with crab. Is your mouth watering yet? It was served on top of mashed potatoes and served with delicately flavored rainbow carrots and snap peas. I was in heaven! This was an amazing meal.

If you are ever in the Napa area, you must go there.

What is the best thing you ever ate?

You have to try this recipe!

2011-01-24T10:04:00.000-08:00

If you read my blog on a regular basis, you know that I try to do much of my cooking from scratch. My family has decided that my homemade hamburger buns are better than ANY bought in the store and my pizza dough rocks!

Last week, I found a new one. I think store-bought graham crackers are going the way of the Do-Do in our house! I found this recipe a couple a couple months ago. These homemade graham crackers are delicious! Perfect with peanut butter or jam for an afternoon snack! Go make them very soon. It took about 30 minutes and makes a pretty big batch!

**I had gotten rid of our flax seed a couple weeks ago, so I just substituted 1/2 cup more whole wheat flour instead. Also, because we LOVE cinnamon in my house, I added a little extra!

Weekly Menu Plan week of 1/24

2011-01-23T12:50:00.000-08:00

This week, we'll be out a lot. My husband said we could go try a burger place I've heard a lot about this evening, and Tuesday is fundraising night for our school at Aqui (a great organic, fresh Cal-Mex place in our area) Friday my hubby and I are taking off for a much-needed night away up in Calistoga. So, we're not around a lot this week! On that note, here's the plan...

Sunday: Burgers out as a family

Monday: BBQ pineapple chicken quesadillas

Tuesday: Fundraising dinner for school, so we're having take-out

Wednesday: Cajun Pasta (with flank steak)

Thursday: sausage, and veggie skillet

Friday: Mini-break with my husband!

Saturday: We'll probably stop and get something on the way back home.

What do you have on your menu for the week?

For more menu planning, go to www.orgjunkie.com

Menu Plan Monday

2011-01-17T09:00:00.000-08:00

I hope you are enjoying your 3 day weekend. I'm laying low today. I have a few errands to run, but my plan is to get some more sewing done.

Monday: Taco wreath (family favorite)

Tuesday: ravioli with homemade pesto and spinach salad

Wednesday: Chicken Fingers and twice baked potatoes

Thursday: Veggie quesadillas and spanish rice

Friday: homemade pizza

Saturday: Caesar salad wraps

I hope you have a great week! What's on your menu?

For more menu planning ideas, go to www.orgjunkie.com

Little girl gifts

2011-01-08T12:05:00.000-08:00

I have 3 girlfriends who I've been friends with since high school. Between them, they have 5 girls. We always exchange gifts, but I wanted to do something special this year. I decided to make the older girls rings. We all love jewelry and little girls (7-10) do too! At Michaels, I found ring backs. I also found these adorable buttons. So, the older girls got pretty button rings! All I did was use my glue gun and layer the buttons on the ring. Making all 3 took 5 minutes, and the girls were thrilled!

Weekly Menu Plan 1/9

2011-01-08T11:47:00.000-08:00

Its cold! I know that's relative because its much colder elsewhere, but I'm cold! I spent the morning cleaning up my son's bedroom. He collects so many little junky toys, and they clutter up everything! I took 2 bags of junk out of his room. Its not exactly how I want it, buts its a start! I'm planning to do more cleaning while he has a friend over for a playdate. We'll see how motivated I get!

On to the week's menu plan:

Sunday: Baked potato soup

Monday: Pasta with turkey bacon, plum tomatoes, and spinach (recipe coming)

Tuesday: Buffalo Chicken Lasagna

Wednesday: leftovers

Thursday: Teriyaki Chicken Salad Sandwiches

Friday: sloppy joes and sweet potato fries

For more menu planning ideas, go to www.orgjunkie.com

Swedish Meatballs

2011-01-03T17:54:00.000-08:00

This was a favorite when I was growing up. I remember my mom always cooked the meatballs in her electric frying pan. Here's my recreation of my mom's recipe, as best as I can get it. Its a great cold weather recipe! You can use ground turkey too, I usually use what's in the freezer at the time.

For meatballs:
1 lb. ground beef
1/2 a large onion, chopped
1/2-2/3 c. milk
4 slices bread, broken into small pieces
pinch nutmeg
1/2 tsp. salt
1/2 tsp. freshly ground pepper
2 seeds cardamom, removed from pods and crushed
2 colves garlic, crushed and chopped

For sauce:
2 cups chicken broth
1 cup sour cream (I use 0% greek yogurt instead, all the flavor, none of the fat!)

16 oz package egg noodles

1/2 cup cheddar cheese for garnish

Mix all ingredients for meatballs into a large bowl. Mix ingredients together with your hands. Mixture should be soft, but not too wet.

Place meatballs in a large skillet, brown each side on medium-high. Add chicken broth and cook on low until meatballs are cooked through.

Meanwhile, boil water for noodles.

Once meatballs are cooked, add sour cream and stir. I prefer a thinner sauce, but if you prefer a thicker one, you can make a roux out of 2 tbsp butter and 1 tbsp flour. Melt butter in sauce pan, add flour until mixed together and thick. add to chicken broth before you put in the meatballs and cook.

Serve meatballs over noodles and sprinkle with cheddar cheese.

I know the cheese makes them very NOT swedish meatballs! When my mom made this, she used the noodle roni cheddar noodles from the box. The cheddar cheese brings back that memory for me!

Menu plan Monday

2011-01-01T15:54:00.000-08:00

Happy New Year! Hard to believe that vacation is almost over. I have a ton of pictures I have to upload to showmyou the gifts I made, but somehow it just hasn't happened. I'm not sure what I've done other than read and visit with friends, but I sure could use another week or 2 off! I did go into my classroom the other day and get everything ready for the week, so I'm ready to go. Today is cleaning and grocery shopping to get ready for next week.

How were your holidays? I hope you had a wonderful time with family and friends.

Here is our family's back to work and school menu.

Saturday (1/1/11: enchiladas (my wonderful husband, who never complains about working constantly told me he was craving Mexican food. He doesn't ask for much, so when he does, I try to indulge him!)

Sunday: ravioli with marinara sauce

Monday: Swedish meatballs

Tuesday: split pea soup in the crockpot

Wednesday: leftovers

Thursday: BLAT wraps (bacon, lettuce, avocado and tomato wraps)

Friday: grabbing something out since it's movie night at school!

Saturday: Homemade pizza

What's on you menu?
More menu planning at www.orgjunkie.com

Menu Plan Monday

2010-12-27T11:43:00.000-08:00

I hope everyone had a wonderful Christmas! We had such a great time as a family. We were all spoiled and enjoyed playing my son's new lego game. I think more Lego games are to come to our house again in the future! I spent so much time finishing up Christmas crafts last week that I didn't have any time to post! I promise, the craft ideas are coming.

I'm home for the week, and my little guy is off with his dad for a week of vacation. I'm thinking about trying my hand at quilting. I have a couple knitting projects I need to finish, so we'll see if I do start on a new hobby! Tomorrow, I am taking my stepson to see Harry Potter a little Stepmom/stepson bonding.

So, on top of knitting and sewing, here's my cooking menu for the week...

Monday: Brisket
Tuesday: Meat Pies with leftover brisket
Wednesday: Chicken Parmesan sandwiches
Thursday: Fish Tacos
Friday (New Year's Eve): we will probably have a light snack of leftovers before we head to the local wine bar for NYE celebrations!

Menu Plan Monday

2010-12-20T06:40:00.000-08:00

Today begins holiday week. I am off work, its calmer around here and we get to play and have fun. I have lots of sewing to do and my glue gun will be my friend! I will have more craft posts than usual. And, tomorrow, I get to go over to a friend's house and use her embroidery machine, I can't wait!

Here's what's on our menu for the week.

Monday: Little Man and I are out with friends and my husband is out shopping, so everyone is on their own tonight

Tuesday: Chicken Tetrazzini

Wednesday: tomato soup and turkey BLAT's- Bacon, Lettuce, Avocado, and Tomato Sandwiches (this was on the menu last week, but with everything going on at work, we didn't get to it)

Thursday: Its our annual gingerbread house decorating with my best friends and their kids. We'll probably order pizza or grab sandwiches for us and the kids

Friday (Christmas Eve)- Crab, spinach salad and homemade bread

I hope you all take some time to enjoy this week and Christmas with your family and friends.

For more menu planning, head over to www.orgjunkie.com

Christmas Wreath

2010-12-20T06:12:00.000-08:00

I decided I needed a wreath for our front door this year. I wanted to do something simple, but special.

I traced the letters on scrapbook paper and cut them out, then painted the edges of the wooden letters. J and Y are red, and the O is green. The great thing about this is that if you get the paint on the front of the letters, its not a big deal, its covered by the paper!

Glue the paper letters to the top of the wooded letters.

With a glue gun, I glued the letters on and on the left is an angel ornament I picked up at Michael's. I wanted it to be simple and clean, and I am really happy with how it turned out.

Baby Shower Gift

2010-12-13T20:22:00.000-08:00

I went to a baby shower for my niece yesterday. I made 2 burp cloths, and I lined a basket for her. I thought I'd post the steps I took to line the basket. It took all of an hour, and I had lots of fun. I think my husband is afraid that he's going to come home and find everything in lined baskets!

I'll start with the finished project. My neighbor helped me wrap the basket. I made 2 burp cloths. The link is here

I also lined this basket for here. I took pictures along the way, so I will share what I did!

I used a grocery bag to make the pattern. Lay the basket down and cut the bag, leaving an inch at the top and bottom. I cut 2 sides, then cut the fabric on the fold so I had one continuous piece of fabric with one opening. Cut 2.

Pin at the fold and cut out your strip.

Trace the bottom of the basket, leaving about 1/2 inch border around the edge for seams.

Sew pieces together, right sides together. On bottom, leave an opening about 1 1/2 inches so you can turn in right side out. Press seams.

Sew side seam so you have a continuous circle of fabric.

Pin and sew turned bottom to top.

Voila! All done, and it turned out so cute. I think I will make a few more, now where can I put them? Let's see...
I linked up here...

Menu plan week of 12/13

2010-12-12T22:06:00.000-08:00

This is our last week of school before 2 weeks off. I am looking forward to some down time and family time!

Here's our plan for the week:

Monday: bagel dogs and sweet potato fries(we got pizza on Friday, so we didn't have them last week)

Tuesday: pork shoulder tacos in the crockpot
(If you read my blog on a regular basis, you know that generally, Mondays are crockpot night. This week I'm switching it because karate is over for a few weeks and I have physical therapy from 4:30-5:30. This will make dinner easier for this night, and Monday we get home earlier that usual)

Wednesday: turkey BLTs and tomato soup

Thursday: leftovers

Friday: pizza and movie night,

For more menu planning, go to www.orgjunkie.com

Menu Plan Week of 12/6

2010-12-05T18:01:00.000-08:00

We had a wonderful weekend together! Yesterday, my cousin surprised us with front row center tickets to a performance he did here in our town (he lives in LA) It was a last minute thing, but it was so fun to see him perform and get in the mood with holiday music. What a treat!

Today, our church had our 2nd annual Advent Snow Day. We live in California, but by the magic of modern technology, we truck in snow and the kids have a blast playing in the snow together. After coming home to get out of wet clothes, we headed off to see Santa. What a great day!

So, with colder weather, rain and the holidays upon us, here's what I'm planning for this week:

Monday: Crockpot chili

Tuesday: Italian Chicken Strips

Wednesday: leftovers

Thursday: Fettuccine with spicy alfredo and asparagus

Friday: Bagel Dogs

How are you getting ready for the holidays?

For more menu planning, head to www.orgjunkie.com